Description |
1 online resource (xv, 1194 pages) : illustrations. |
Series |
Food science and technology ; 102
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Food science and technology (Marcel Dekker, Inc.) ; 102.
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Bibliography |
Includes bibliographical references and index. |
Contents |
Preface; Contents; A General View of Drug Usage; Some Pharmacokinetic Considerations; Antibacterial Drugs; Anthelminthic Drugs; Anticoccidial and Other Antiprotozoal Drugs; Antimicrobial Growth Promoters; Anabolic Hormonal-Type Growth Promoters; Other Drug Classes; Benefits and Risks of Drug Usage; Drug Residues and Public Health; Safety Assessment and Control of Residues; Global Harmonization of Regulatory Requirements; Incidence of Violative Residues in Foods; Factors Influencing the Occurrence of Residues in Foods; Costs of Residues in the Livestock Industry; Residue Avoidance Management. |
Summary |
This text presents data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Veterinary drug residues -- Toxicology.
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Food contamination.
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Food Contamination -- prevention & control. |
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Drug Residues -- analysis. |
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Fish Products -- toxicity. |
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Meat Products -- toxicity. |
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Safety Management. |
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Veterinary Drugs -- toxicity. |
Indexed Term |
Andre fag (naturvidenskab og teknik) Andre fag |
Genre/Form |
Electronic books.
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Added Author |
Fletouris, Dimitrios J., 1959-
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Other Form: |
Print version: Botsoglou, Nikolaos A., 1946- Drug residues in foods. New York : Marcel Dekker, ©2001 (DLC) 00049718 |
ISBN |
0824745272 (electronic bk. : Adobe Reader) |
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9780824745271 (electronic bk. : Adobe Reader) |
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0585418926 (electronic bk.) |
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9780585418926 (electronic bk.) |
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0203903870 |
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9780203903872 |
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9780824789596 |
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0824789598 |
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