| Description |
1 online resource (xiii, 309 pages) : illustrations (some color). |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Food science and technology
|
|
Food science and technology series (Nova Science Publishers)
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
""FOOD HYDROCOLLOIDS: CHARACTERISTICS, PROPERTIES AND STRUCTURES ""; ""FOOD HYDROCOLLOIDS: CHARACTERISTICS, PROPERTIES AND STRUCTURES ""; ""CONTENTS ""; ""PREFACE ""; ""UTILIZATION OF COLLAGEN AND GELATIN EXTRACTED FROM SKATE SKIN ""; ""ABSTRACT ""; ""1. INTRODUCTION ""; ""2. EFFECT OF PROCESSING CONDITIONS ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF GELATIN FROM SKATE (RAJA KENOJEI) SKIN ""; ""2.1. Physicochemical properties of gelatin from skate skin ""; ""2.1.1. Proximate composition""; ""2.1.2. Effects of liming conditions on the extraction of gelatin "" |
|
""2.1.3. Effects of pH on the extraction of gelatin """"2.1.4. Effects of temperature on the extraction of gelatin""; ""2.1.5. Effects of time on the extraction of gelatin ""; ""2.2. Functional properties of gelatin extracted from skate skin""; ""2.3. Amino acid composition ""; ""3. NUTRITIONAL COMPOSITION AND MICROFLORA OF FRESH AND FERMENTED SKATE SKIN ""; ""3.1. Proximate compositions, VBN and pH ""; ""3.2. Mineral contents ""; ""3.3. Amino acid contents ""; ""3.4. Free amino acid (FAA) contents ""; ""3.5. Fatty acid (FA) composition ""; ""3.6. Microbiology"" |
|
""4. ANTIMICROBIAL PEPTIDE ISOLATED FROM SKATE SKIN""""4.1. Antimicrobial peptides in various sources""; ""4.2. Antimicrobial activity of fermented skate skin extracts ""; ""5. PHYSICOCHEMICAL AND FUNCTIONAL ATTRIBUTES OF COLLAGEN POWDER EXTRACTED FROM SKATE SKIN ""; ""5.1. Extraction of collagen from skate skin ""; ""5.2. Proximate analysis and pH ""; ""5.3. Color measurements ""; ""5.4. Consistency of suspensions of the collagen powders ""; ""5.5. Gel strength (GS) ""; ""5.6. Solubility (SO) ""; ""5.7. Water holding capacity (WHC) ""; ""5.8. Oil holding capacity (OHC) "" |
|
""5.9. Turbidity of collage powders""""5.10. Thermostability (TS)""; ""5.11. Emulsifying properties of collagen powders ""; ""6. ANTIOXIDATIVE ACTIVITY OF COLLAGEN POWDER EXTRACTED FROM SKATE SKIN ""; ""6.1. Antioxidative activity of proteins and peptides ""; ""6.2. Antioxidative activity of collagen in oxidation catalyzed model system""; ""7. ANTIOXIDATIVE AND ANTIMICROBIAL COATING CONTAINING COLLAGEN POWDER FROM SKATE SK""; ""7.1. Application of Edible Films or Coatings""; ""7.1.1. Protein-based coatings or films ""; ""7.1.2. Collagen ""; ""7.1.3. Gelatin ""; ""7.1.4. Milk proteins"" |
|
""7.2. Antioxidative and Antimicrobial Edible Coating Containing Collagen Powder Extracted from Skate Skin on Cut Pork Loin """"7.2.1. pH values""; ""7.2.2. Hunter color values""; ""7.3. Antioxidative activity ""; ""7.4. Percent moisture loss (PML) ""; ""7.5. Microbial changes""; ""CONCLUSIONS ""; ""REFERENCES""; ""FOOD HYDROCOLLOID EDIBLE FILMS AND COATINGS""; ""ABSTRACT""; ""1. INTRODUCTION ""; ""2. FILM-FORMING MATERIALS ""; ""2.1. Hydrocolloidal Materials ""; ""2.1.1. Polysaccharides-Based Films and Coating ""; ""Agar (E406) ""; ""Alginate (E400-E404) ""; ""Carrageenans (E407) "" |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Hydrocolloids.
|
|
Hydrocolloids. |
|
Food additives.
|
|
Food additives. |
| Genre/Form |
Electronic books.
|
|
Electronic books.
|
| Added Author |
Hollingworth, Clarence S.
|
| Other Form: |
Print version: Food hydrocolloids. New York : Nova Science Publishers, ©2010 9781608762224 (DLC) 2010012214 (OCoLC)430053592 |
| ISBN |
9781617619151 (electronic book) |
|
1617619159 (electronic book) |
|
