Title Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.

Publication Info.	New York : Nova Science Publishers, [2010]
	©2010

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Description	1 online resource (x, 63 pages) : illustrations.
Physical Medium	polychrome
Description	text file
Series	Food science and technology series
	Food science and technology series (Nova Science Publishers)
Bibliography	Includes bibliographical references (pages 51-58) and index.
Contents	Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food -- Microbiology.
	Food -- Microbiology.
	Mycotoxicoses.
	Mycotoxicoses.
	Liquid chromatography.
	Liquid chromatography.
	Food contamination.
	Food contamination.
	Food Microbiology.
	Mycotoxins -- analysis.
	Chromatography, Liquid -- methods.
	Food Analysis -- methods.
	Food Contamination -- prevention & control.
Genre/Form	Electronic books.
Added Author	Martínez Vidal, J. L.
	Garrido Frenich, A.
Other Form:	Print version: Romero-González, R. Liquid chromatography for the determination of mycotoxins in foods. New York : Nova Science Publishers, ©2010 9781608768820 (DLC) 2009049852 (OCoLC)477052356
ISBN	9781617284427 (electronic book)
	1617284424 (electronic book)
	9781608768820
	1608768821