LEADER 00000cam a2200541 i 4500 
001    on1078873367 
003    OCoLC 
005    20240126125653.0 
006    m     o  d         
007    cr cn||||||||| 
008    181213s2019    ne a    ob    001 0 eng d 
019    1205509740 
020    9789086868773|q(electronic bk.) 
020    9086868770|q(electronic bk.) 
020    |z9789086863266|q(paper) 
035    (OCoLC)1078873367|z(OCoLC)1205509740 
037    5675184|bProquest Ebook Central 
040    WURST|beng|erda|epn|cWURST|dCUV|dGZM|dOCLCO|dN$T|dUIU|dN$T
       |dOCLCF|dYDX|dS2H|dOCLCQ|dOCLCO|dOCLCQ|dOCLCO 
049    RIDW 
050  4 RA1259 
072  7 MED|x071000|2bisacsh 
082 04 615.9/54|223 
090    RA1259 
245 00 Food safety assurance and veterinary public health.
       |nVolume 7,|pChemical hazards in foods of animal origin /
       |cedited by Frans J.M. Smulders, Ivonne M.C.M. Rietjens, 
       Martin D. Rose. 
246 30 Chemical hazards in foods of animal origin 
264  1 Wageningen :|bWageningen Academic Publishers,|c2019 
300    1 online resource (669 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  Food safety assurance and veterinary public health ;
       |vvolume 7 
504    Includes bibliographical references and index. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food of animal origin|xToxicology. 
650  0 Food|xSafety measures. 
650  7 MEDICAL|xPharmacology.|2bisacsh 
650  7 Food of animal origin|xToxicology|2fast 
650  7 Food|xSafety measures|2fast 
700 1  Smulders, Frans J. M.,|eeditor. 
700 1  Rietjens, I. M. C. M.,|eeditor. 
700 1  Rose, Martin D.,|eeditor. 
776 08 |iPrint version:|tFood safety assurance and veterinary 
       public health. Volume 7, Chemical hazards in foods of 
       animal origin.|dWageningen : Wageningen Academic 
       Publishers, 2019|z9789086863266|w(OCoLC)1079039053 
830  0 Food safety assurance and veterinary public health ;|vv. 
       7. 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2023514|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
948    |d20240319|cEBSCO|tEBSCOebooksacademic NEW 1-26-24 6521
       |lridw 
994    92|bRID