LEADER 00000cam a22007218i 4500 001 ocn952943111 003 OCoLC 005 20180130094715.7 006 m o d 007 cr ||||||||||| 008 160701s2016 nyu o 001 0 eng 010 2016030898 019 961310737|a961933171 020 9781634856645|q(electronic book) 020 1634856643|q(electronic book) 020 |z9781634856584|q(softcover) 020 |z1634856589 035 (OCoLC)952943111|z(OCoLC)961310737|z(OCoLC)961933171 040 DLC|beng|erda|cDLC|dOCLCO|dN$T|dOCLCO|dEBLCP|dYDX|dIDB |dEXW|dOCLCO|dOCLCA 042 pcc 049 RIDW 050 10 QP144.F85 072 7 HEA|x010000|2bisacsh 072 7 HEA|x012000|2bisacsh 072 7 HEA|x020000|2bisacsh 072 7 MED|x076000|2bisacsh 082 00 613.2|223 090 QP144.F85 245 00 Ellagic acid :|bfood sources, potential role in human health and antioxidant effects /|ceditor, Edmund Brewer. 263 1609 264 1 Hauppauge, New York :|bNova Science Publishers, Inc., |c[2016] 300 1 online resource. 336 text|btxt|2rdacontent 337 computer|bn|2rdamedia 338 online resource|bnc|2rdacarrier 347 text file|2rdaft 490 1 Food science and technology 500 Includes index. 504 Includes bibliographical references and index. 505 0 Preface; Chapter 1; Extraction and Analysis of Ellagic Acid and Ellagitannins from Various Food Sources; Abstract; Introduction; Extraction and Analysis of Ellagic Acid; Occurrence of Ellagic Acid in Natural Products; Ellagic Acid Content in Berries and Other Fruits; Ellagic Acid in Juices, Wines and Alcoholic Beverages; Ellagic Acid Content in Pomegranate; Ellagic Acid Content in Nuts; Ellagic Acid Content in Leaves, Roots, Seeds and Other Plant Parts; Ellagic Acid in Monofloral and Polyfloral Honeys; Conclusion; References; Chapter 2 505 8 Jaboticaba (Myrciaria cauliflora) and Camu-Camu (Myrciaria dubia): Two Emerging Crop Fruits from Brazil as Sources of Ellagic Acid -- A ReviewAbstract; Introduction; 1. Jaboticaba: The Brazilian Berry; 1.1. Jaboticaba and Health Effects; 2. Camu-Camu: One Amazonian Berry; 2.1. Bioactive Compounds of Camu-Camu Fruits; 2.2. Camu-Camu and Health Effects; Conclusion; References; Biographical Sketch; Chapter 3; Ellagic Acid: Its Importance in Diet; Abstract; 1. Introduction; 2. Food Sources of EA; 2.1. Systematization of Nutritional Information Regarding Sources Containing EA 505 8 2.1.1. Food Sources of EA Compiled in FCDB Phenol- Explorer2.2. Potential Agricultural Sources for Sustainable Obtaining of EA; 2.2.1. Potential Production of EA for Different Crops; 3. Emerging Methods for Obtaining and Characterize Ea; 3.1. Methods Used in Obtaining EA; 3.1.1. Extraction with Solvents and Non Conventional Methods; 3.1.2. Biotechnological Obtaining of EA; 3.2. Cheminformatic Methods Using for Structure- Activity Relationship; 3.2.1. TOPSMODE (Topological Sub- Structural Molecular Design) Approach; 3.2.2. QSAR Studies of EA; 4. Current Problems and Future Directions; References 505 8 Chapter 4Ellagic Acid and Mitochondria Associated Disorders; Abstract; 1. Introduction; 2. Mitochondrial Dysfunction and Diabetes; 2.1. Ellagic Acid and Diabetes; 3. Mitochondrial Dysfunction in Cancer; 3.1. Ellagic Acid and Cancer; 4. Mitochondrial Dysfunction and Neurodegenerative Diseases; 4.1. Oxidative Stress; 4.2. Alzheimer's Disease; 4.3. Parkinson's Disease; 4.4. Amyotrophic Lateral Sclerosis; 4.5. Huntington's Disease; 4.6. Ellagic Acid and Neurodegenerative Diseases; 5. Mitochondrial Dysfunction in Nonalcoholic Fatty Liver Disease (NAFLD) 505 8 5.1. Ellagic Acid and Fatty Acid Liver DiseaseConclusion; References; Index 588 Description based on print version record and CIP data provided by publisher; resource not viewed. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Functional foods.|0https://id.loc.gov/authorities/subjects /sh97005981 650 0 Ellagic acid|0https://id.loc.gov/authorities/subjects/ sh2016001484|xHealth aspects.|0https://id.loc.gov/ authorities/subjects/sh00005598 650 0 Food|xComposition.|0https://id.loc.gov/authorities/ subjects/sh85050191 650 7 Functional foods.|2fast|0https://id.worldcat.org/fast/ 936070 650 7 Ellagic acid.|2fast|0https://id.worldcat.org/fast/1940215 650 7 Food|xComposition.|2fast|0https://id.worldcat.org/fast/ 930485 655 4 Electronic books. 700 1 Brewer, Edmund|c(Nutritionist)|0https://id.loc.gov/ authorities/names/n2016035038 776 08 |iPrint version:|tEllagic acid|dHauppauge, New York : Nova Science Publishers, Inc., [2016]|z9781634856584|w(DLC) 2016027766 830 0 Food science and technology (Academic Press)|0https:// id.loc.gov/authorities/names/n42011620 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=1356712|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20180209|cEBSCO|tEBSCOebooksacademic NEW 1-29-18|lridw 994 92|bRID