LEADER 00000cam a2200541Ii 4500
001 ocn991595828
003 OCoLC
005 20180804040017.2
006 m o d
007 cr cnu---unuuu
008 170626s2017 nyu ob 001 0 eng d
020 9781536121490|q(electronic book)
020 1536121495|q(electronic book)
020 |z9781536121223
035 (OCoLC)991595828
040 N$T|beng|erda|epn|cN$T|dN$T|dYDX|dOCLCO|dOCLCA|dOCLCF
|dOCLCO|dOCLCA
049 RIDW
050 4 RA601
072 7 BUS|x032000|2bisacsh
072 7 SOC|x000000|2bisacsh
082 04 363.1926|223
090 RA601
245 00 Food safety and consumption :|bassessment, practices and
current issues /|cKurt D. Morton, editor.
264 1 New York :|bNova Science Publishers,|c2017.
300 1 online resource.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
490 1 Food science and technology
504 Includes bibliographical references and index.
588 0 Online resource; title from PDF title page (EBSCO, viewed
June 27, 2017)
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food industry and trade|xSafety measures.|0https://
id.loc.gov/authorities/subjects/sh2009125347
650 0 Food|xSafety measures.|0https://id.loc.gov/authorities/
subjects/sh2001007789
650 7 Food industry and trade|xSafety measures.|2fast|0https://
id.worldcat.org/fast/930925
650 7 Food|xSafety measures.|2fast|0https://id.worldcat.org/fast
/930602
655 4 Electronic books.
700 1 Morton, Kurt D.,|0https://id.loc.gov/authorities/names/
nb2019007452|eeditor.
830 0 Food science and technology (Academic Press)|0https://
id.loc.gov/authorities/names/n42011620
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=1540074|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this eBook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20180907|cEBSCO|tEBSCOebooksacademic NEW 8-3-18 2887
|lridw
994 92|bRID
