LEADER 00000cam a2200793Ma 4500 
001    ocn559205513 
003    OCoLC 
005    20160527040622.9 
006    m     o  d         
007    cr cn||||||||| 
008    000929s2001    nyua    ob    001 0 eng d 
010       00049718 
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020    0203903870 
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035    (OCoLC)559205513|z(OCoLC)50530377|z(OCoLC)54101097
       |z(OCoLC)171118579|z(OCoLC)232190060|z(OCoLC)276790565
       |z(OCoLC)427803916|z(OCoLC)475637781|z(OCoLC)488802283
       |z(OCoLC)647306809|z(OCoLC)722215293|z(OCoLC)728010234
       |z(OCoLC)779917547 
037    |bOverDrive, Inc.|nhttp://www.overdrive.com 
040    MERUC|beng|epn|cMERUC|dCCO|dE7B|dOCLCQ|dTEFOD|dYDXCP|dIOD
       |dCAI|dOCLCQ|dDKDLA|dOCLCQ|dMHW|dIDEBK|dOCLCQ|dN$T|dFVL
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049    RIDW 
050  4 RA1270.V47|bB68 2001eb 
070    RA1270.V47|bB68 2001 
072  7 MED|x096000|2bisacsh 
082 04 615.9/54|221 
090    RA1270.V47|bB68 2001eb 
100 1  Botsoglou, Nikolaos A.,|d1946-|0https://id.loc.gov/
       authorities/names/n00015524 
245 10 Drug residues in foods :|bpharmacology, food safety, and 
       analysis /|cNikolaos A. Botsoglou, Dimitrios J. Fletouris.
264  1 New York :|bMarcel Dekker,|c[2001] 
264  4 |c©2001 
300    1 online resource (xv, 1194 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Food science and technology ;|v102 
504    Includes bibliographical references and index. 
505 0  Preface; Contents; A General View of Drug Usage; Some 
       Pharmacokinetic Considerations; Antibacterial Drugs; 
       Anthelminthic Drugs; Anticoccidial and Other Antiprotozoal
       Drugs; Antimicrobial Growth Promoters; Anabolic Hormonal-
       Type Growth Promoters; Other Drug Classes; Benefits and 
       Risks of Drug Usage; Drug Residues and Public Health; 
       Safety Assessment and Control of Residues; Global 
       Harmonization of Regulatory Requirements; Incidence of 
       Violative Residues in Foods; Factors Influencing the 
       Occurrence of Residues in Foods; Costs of Residues in the 
       Livestock Industry; Residue Avoidance Management. 
520    This text presents data on the physiochemical properties, 
       functions and metabolism, toxicological and 
       pharmacological effects, regulatory control, antimicrobial
       resistance, and consumer perceptions of food residue 
       regulation. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Veterinary drug residues|0https://id.loc.gov/authorities/
       subjects/sh86003893|xToxicology.|0https://id.loc.gov/
       authorities/subjects/sh2002007679 
650  0 Food contamination.|0https://id.loc.gov/authorities/
       subjects/sh85050272 
650  2 Food Contamination|xprevention & control.|0https://
       id.nlm.nih.gov/mesh/D005506Q000517 
650  2 Drug Residues|xanalysis.|0https://id.nlm.nih.gov/mesh/
       D004350Q000032 
650  2 Fish Products|xtoxicity.|0https://id.nlm.nih.gov/mesh/
       D005396Q000633 
650  2 Meat Products|xtoxicity.|0https://id.nlm.nih.gov/mesh/
       D008461Q000633 
650  2 Safety Management.|0https://id.nlm.nih.gov/mesh/D017751 
650  2 Veterinary Drugs|xtoxicity.|0https://id.nlm.nih.gov/mesh/
       D019155Q000633 
650  7 Veterinary drug residues|xToxicology.|2fast|0https://
       id.worldcat.org/fast/1165913 
650  7 Veterinary drug residues.|2fast|0https://id.worldcat.org/
       fast/1165910 
650  7 Food contamination.|2fast|0https://id.worldcat.org/fast/
       930746 
653    Andre fag (naturvidenskab og teknik)|aAndre fag 
655  4 Electronic books. 
700 1  Fletouris, Dimitrios J.,|d1959-|0https://id.loc.gov/
       authorities/names/n00015525 
776 08 |iPrint version:|aBotsoglou, Nikolaos A., 1946-|tDrug 
       residues in foods.|dNew York : Marcel Dekker, ©2001|w(DLC)
       00049718 
830  0 Food science and technology (Marcel Dekker, Inc.) ;|0https
       ://id.loc.gov/authorities/names/n83709801|v102. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=57162|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160616|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID