LEADER 00000cam a2200625Ii 4500 
001    ocn933581264 
003    OCoLC 
005    20180130101530.4 
006    m     o  d         
007    cr cnu|||unuuu 
008    151231t20162016nyu     ob    001 0 eng d 
019    945735636 
020    9781634839242|qelectronic book 
020    1634839242|qelectronic book 
020    |z9781634838689 
020    |z1634838688 
035    (OCoLC)933581264|z(OCoLC)945735636 
040    N$T|beng|erda|epn|cN$T|dN$T|dOCLCF|dYDXCP 
049    RIDW 
050  4 TP371.44 
072  7 TEC|x012000|2bisacsh 
082 04 664/.024|223 
090    TP371.44 
245 00 Fermented foods :|bsources, consumption and health 
       benefits /|cArnold E. Morton, editor. 
264  1 New York :|bNova Science Publishers,|c[2016] 
264  4 |c©2016 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Food science and technology 
504    Includes bibliographical references and index. 
588 0  Online resource; title from PDF title page (EBSCO, viewed 
       January 18, 2016). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Fermented foods.|0https://id.loc.gov/authorities/subjects/
       sh85050241 
650  0 Fermentation products industry.|0https://id.loc.gov/
       authorities/subjects/sh85047830 
650  0 Fermentation.|0https://id.loc.gov/authorities/subjects/
       sh85047829 
650  0 Food|xBiotechnology.|0https://id.loc.gov/authorities/
       subjects/sh88006279 
650  7 Fermented foods.|2fast|0https://id.worldcat.org/fast/
       922990 
650  7 Fermentation products industry.|2fast|0https://
       id.worldcat.org/fast/922985 
650  7 Fermentation.|2fast|0https://id.worldcat.org/fast/922973 
650  7 Food|xBiotechnology.|2fast|0https://id.worldcat.org/fast/
       930473 
655  4 Electronic books. 
700 1  Morton, Arnold, E.,|eeditor. 
776 08 |cOriginal|z1634838688|z9781634838689|w(OCoLC)936117031 
830  0 Food science and technology series (Nova Science 
       Publishers)|0https://id.loc.gov/authorities/names/
       no2009203448 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1134389|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20180209|cEBSCO|tEBSCOebooksacademic NEW 1-29-18|lridw 
994    92|bRID