LEADER 00000cam a2200565Ii 4500 
001    on1031090614 
003    OCoLC 
005    20200110050801.4 
006    m     o  d         
007    cr cnu|||unuuu 
008    180412s2018    nyu     ob    001 0 eng d 
019    1031341577|a1031365152|a1031381608 
020    9781536133387|q(electronic book) 
020    1536133388|q(electronic book) 
020    |z9781536133370 
020    |z153613337X 
035    (OCoLC)1031090614|z(OCoLC)1031341577|z(OCoLC)1031365152
       |z(OCoLC)1031381608 
040    N$T|beng|erda|epn|cN$T|dN$T|dYDX|dOCLCF 
049    RIDW 
050  4 TP670 
072  7 TEC|x031000|2bisacsh 
082 04 665.3|223 
090    TP670 
245 00 Recycled cooking oil :|bprocessing and uses /|cKurt Garner,
       editor. 
264  1 New York :|bNova Science Publishers,|c[2018] 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Food science and techonology 
504    Includes bibliographical references and index. 
588 0  Online resource; title from PDF title page (EBSCO, viewed 
       April 13, 2018). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Oils and fats, Edible|0https://id.loc.gov/authorities/
       subjects/sh85094415|xRecycling.|0https://id.loc.gov/
       authorities/subjects/sh2002007659 
650  0 Recycling (Waste, etc.)|0https://id.loc.gov/authorities/
       subjects/sh85112020 
650  7 Oils and fats, Edible.|2fast|0https://id.worldcat.org/fast
       /1045014 
650  7 Recycling (Waste, etc.)|2fast|0https://id.worldcat.org/
       fast/1092000 
655  4 Electronic books. 
700 1  Garner, Kurt,|0https://id.loc.gov/authorities/names/
       n2018059051|eeditor. 
776 08 |cOriginal|z153613337X|z9781536133370|w(OCoLC)1029227344 
830  0 Food science and technology series (Nova Science 
       Publishers)|0https://id.loc.gov/authorities/names/
       no2009203448 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1782110|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20200122|cEBSCO|tEBSCOebooksacademic NEW 12-21,1-17 
       11948|lridw 
994    92|bRID