LEADER 00000pam a22003734a 4500 
001    ocn123158990 
001    123158990 
005    20090718104509.0 
008    020701s2003    ctua     b    001 0 eng c 
010      2002028431 
020    0313319626 (alk. paper) 
020    9780313319624 (alk. paper) 
035    (OCoLC)ocn123158990 
035    (OCoLC)123158990 
035    434584 
040    DLC|cSTF 
042    pcc 
043    e------ 
049    RIDM 
050 00 GT2853.E85|bA43 2003 
082 00 394.1/2/0973|221 
090    GT2853.E85 A43 2003 
100 1  Albala, Ken,|d1964- 
245 10 Food in early modern Europe /|cKen Albala. 
260    Westport, Conn. :|bGreenwood Press,|c2003 
300    xvii, 260 p. :|bill. ;|c25 cm. 
490 1  Food through history 
504    Includes bibliographical references (p. [247]-250) and 
       indexes. 
650  0 Food habits|zEurope|xHistory. 
650  0 Nutrition|zEurope|xHistory. 
650  0 Agriculture|zEurope|xHistory. 
650  0 Dinners and dining|zEurope|xHistory. 
651  0 Europe|xSocial life and customs. 
830  0 Food through history. 
935    434584 
994    C0|bRID