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LEADER 00000pam a22005534a 4500 
001    ocn123158990 
005    20090718104509.0 
008    020701s2003    ctua     b    001 0 eng   
010      2002028431 
020    0313319626|qalkaline paper 
020    9780313319624|qalkaline paper 
035    (OCoLC)ocn123158990 
035    (OCoLC)123158990 
035    434584 
040    DLC|beng|cSTF 
042    pcc 
043    e------ 
049    RIDM 
050 00 GT2853.E85|bA43 2003 
082 00 394.1/2/0973|221 
090    GT2853.E85 A43 2003 
100 1  Albala, Ken,|d1964-|0https://id.loc.gov/authorities/names/
       n00009130 
245 10 Food in early modern Europe /|cKen Albala. 
264  1 Westport, Conn. :|bGreenwood Press,|c2003. 
300    xvii, 260 pages :|billustrations ;|c25 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  Food through history 
504    Includes bibliographical references (pages 247-250) and 
       indexes. 
650  0 Food habits|zEurope|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh2008120935 
650  0 Nutrition|0https://id.loc.gov/authorities/subjects/
       sh85093451|zEurope|0https://id.loc.gov/authorities/
       subjects/sh85045631-781|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  0 Agriculture|zEurope|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh2009114376 
650  0 Dinners and dining|0https://id.loc.gov/authorities/
       subjects/sh85038076|zEurope|0https://id.loc.gov/
       authorities/subjects/sh85045631-781|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 
650  7 Agriculture.|2fast|0https://id.worldcat.org/fast/801355 
650  7 Dinners and dining.|2fast|0https://id.worldcat.org/fast/
       893952 
650  7 Manners and customs.|2fast|0https://id.worldcat.org/fast/
       1007815 
651  0 Europe|xSocial life and customs.|0https://id.loc.gov/
       authorities/subjects/sh85045760 
651  7 Europe.|2fast|0https://id.worldcat.org/fast/1245064 
830  0 Food through history.|0https://id.loc.gov/authorities/
       names/n2002103429 
901    MARCIVE 20231220 
935    434584 
994    C0|bRID 
Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.E85 A43 2003    Available  ---