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BookPrinted Material
Author Van der Post, Laurens.

Title African cooking, by Laurens van der Post and the editors of Time-Life Books. Photographed by Brian Seed and Richard Jeffery.

Imprint New York, Time-Life Books [1970]

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX725.A4 V3    Available  ---
Description 208 p. col. illus., col. maps, ports. (part col.) 28 cm.
Series Foods of the world
Foods of the world.
Subject Cooking, African.
Added Author Time-Life Books.