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Book
Author
Van der Post, Laurens.
Title
African cooking, by Laurens van der Post and the editors of Time-Life Books. Photographed by Brian Seed and Richard Jeffery.
Imprint
New York, Time-Life Books [1970]
Item Status
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Gift Note
Moore Stacks
TX725.A4 V3
Available
---
Description
208 p. col. illus., col. maps, ports. (part col.) 28 cm.
Series
Foods of the world
Foods of the world.
Subject
Cooking, African.
Added Author
Time-Life Books.
