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Book
Author
Claiborne, Craig.
Title
Classic French cooking / by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman.
Publication Info.
New York : Time-Life Books, [1970]
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Moore Stacks
TX719 .C46
Available
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Description
208 pages : color illustrations, portraits (part color) ; 29 cm.
Series
Foods of the world
Foods of the world.
Subject
Cooking, French.
Cooking, French.
Added Author
Franey, Pierre.
Time-Life Books.
