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LEADER 00000cam a2200625 i 4500 
001    ocn881418243 
003    OCoLC 
005    20220702022102.0 
006    m     o  d         
007    cr ||||||||||| 
008    140613s2014    ilu     o     000 0 eng   
010      2014023475 
020    9781612295312|q(electronic book) 
020    1612295312|q(electronic book) 
020    |z9781612295305|q(paperback ;|qalkaline paper) 
035    (OCoLC)881418243 
040    DLC|beng|erda|epn|cDLC|dOCLCF|dN$T|dYDXCP|dOCLCQ|dOCLCO 
042    pcc 
043    n-us--- 
049    RIDW 
050 00 TX360.U6 
070    TX360.U6|bV64 2014 
072  7 BUS|x032000|2bisacsh 
072  7 SOC|x000000|2bisacsh 
082 00 363.80973|223 
090    TX360.U6 
245 00 Voices of hunger :|bfood insecurity in the United States /
       |cCourtney I.P. Thomas, editor. 
246 3  Food insecurity in the United States 
264  1 Champaign, Illinois :|bCommon Ground Publishing,|c2014. 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
490 1  Food studies book series 
588 0  Print version record and CIP data provided by publisher. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food security|0https://id.loc.gov/authorities/subjects/
       sh2009007706|zUnited States.|0https://id.loc.gov/
       authorities/names/n78095330-781 
650  0 Hunger|0https://id.loc.gov/authorities/subjects/sh85063084
       |zUnited States.|0https://id.loc.gov/authorities/names/
       n78095330-781 
650  7 Food security.|2fast|0https://id.worldcat.org/fast/1748879
650  7 BUSINESS & ECONOMICS|xInfrastructure.|2bisacsh 
650  7 Hunger.|2fast|0https://id.worldcat.org/fast/964089 
650  7 SOCIAL SCIENCE|xGeneral.|2bisacsh 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
700 1  Thomas, Courtney Irene Powell.|0https://id.loc.gov/
       authorities/names/no2006063314 
776 08 |iPrint version:|tVoices of hunger.|dChampaign, Illinois :
       Common Ground Publishing, 2014|z9781612295305|w(DLC)  
       2014021513 
830  0 Food studies book series.|0https://id.loc.gov/authorities/
       names/no2014080068 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1022551|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d202207013|cEBSCO|tEBSCOebooksacademic July NEW 6029
       |lridw 
994    92|bRID