High intensity pulsed light in processing and preservation of foods

Hauppauge, New York : Nova Science Publishers, Inc., 2016.

In vitro functionality of probiotics in foods

New York : Nova Science Publishers, [2022]

Milk fat : composition, nutritional value and health mmplications

New York : Nova Science Publishers, Inc., [2013]

Milk production

New York : Nova Science Publishers, [2012]

Natural and processed substances : production, uses, and effects

New York : Nova Science Publishers, c2012.

Natural products and their active compounds on disease prevention

New York : Nova Science Publishers, [2012]

New topics in food engineering

Hauppauge, N.Y. : Nova Science Publishers, [2011]

Ochratoxin A, biosynthesis, detection and biological toxicity

Xu, Wentao, 1979- author.
New York : Nova Science Publishers, Inc., [2016]

Olive-oil purchase behaviour : culture and food habits

Gázquez Abad, Juan Carlos.
New York : Novinka/Nova Science Publishers Inc., [2010]

Pectin : chemical properties, uses and health benefits

New York : Nova Science Publishers, [2014]

Phenolic compounds in health and disease

New York : Nova Medicine & Health, [2021]

Phenolic compounds : types, effects, and research

Hauppauge, New York : Nova Science Publishers, Inc., [2017]

Phytochemicals and human health : pharmacological and molecular aspects

New York : Nova Science Publishers, [2011]

Pomegranate : chemistry, processing and health benefits

Hauppauge, New York : Nova Science Publisher's, Inc., [2016]

Processed foods : quality, safety characteristics and health implications

Hauppauge, New York : Nova Science Publishers, Inc., 2013.

Pulsed electric fields (PEF) : technology, role in food science and emerging applications

Hauppauge, New York : Nova Science Publishers, Inc., [2016]

Quick and easy : the origin and meanings of fast food

Danesi, Marcel, 1946- author.
New York : Nova Science Publishers, [2018].

Recent advances in wine stabilization and conservation technologies

Hauppauge, New York, USA : Nova Science Publishers Inc., [2016]

Seafood safety and adulterated products : FDA oversight & protection efforts

Hauppauge, N.Y. : Nova Science ; Lancaster : Gazelle [distributor], ©2012.

Senn's war time cooking guide

Senn, Charles Herman, 1862-1934, author.
New York : SNOVA, [2018]

Solanum lycopersicum : production, biochemistry, and health benefits

Hauppauge, New York : Nova Science Publisher's, Inc., 2015.

Soy : nutrition, consumption and health

New York : Nova Science Publishers, Inc., 2013.

Soy protein : production methods, functional properties and food sources

New York : Nova Science Publishers, [2014]

Soybeans : cultivation, nutritional properties, and effects on health

Hauppauge, New York : Nova Science Publishers, 2016.

Starch : chemistry and technology

London : Academic, [2009]
3rd ed.

Strategy and science at the FDA : plans, goals and challenges for the future

Hauppauge, N.Y. : Nova Science Publishers, ©2012.