Skip to content
You are not logged in |Login  
     
Limit search to available items
Record:   Prev Next
Resources
More Information
Bestseller
BestsellerE-book

Title World agricultural resources and food security : international food security / edited by Andrew Schmitz, University of Florida, Gainesville, FL, USA ; P. Lynn Kennedy, Louisiana State University, Baton Rouge, LA, USA ; Troy G. Schmitz, Arizona State University, Mesa, AZ, USA.

Publication Info. Bingley : Emerald Publishing, 2017.
©2017

Item Status

Edition First edition.
Description 1 online resource (xiii, 308 pages) : illustrations.
Physical Medium polychrome
Description text file
Series Frontiers of economics and globalization ; v. 17
Frontiers of economics and globalization ; 17.
Summary This volume analyzes food security issues such as agricultural policy, global agricultural trade, international agricultural research and development, biotechnology, climate change, food waste, and nutrition guidelines.
Bibliography Includes bibliographical references and index.
Contents Assessing the impact of agricultural R&D investments on long-term projections of food security -- The Nexus of dietary guidelines and food security / Brandon McFadden and Troy G. Schmitz -- Food fecurity through biotechnology: the case of genetically modified sugar beets in the United States / P. Lynn Kennedy, Karen E. Lewis and Andrew Schmitz -- What would happen if we don't have GMO traits? / Farzad Taheripour and Wallace E. Tyner -- Climate change and food security: threats and adaptation / Junyi Chen, Bruce A. McCarl and Anastasia Thayer -- Vegetable production, diseases, and climate change / Andreas W. Ebert -- U.S. agricultural policy: impacts on domestic and international food security / Vincent H. Smith and Joseph W. Glauber -- Sugarcane yields and production: Florida and Louisiana / Andrew Schmitz, P. Lynn Kennedy and Michael Salassi -- Aquaculture: its role in the future of food / James L. Anderson, Frank Asche, Taryn Garlock and Jingjie Chu -- Food security and the food safety modernization act / Lisha Zhang and James Seale Jr. -- Agricultural biotechnology and food security: can CETA, TPP, and TTIP become venues to facilitate trade in GM products? / Crina Viju, Stuart J. Smyth and William A. Kerr -- Assessing food security in Ethiopia / Karen Thome, Birgit Meade, Stacey Rosen and John C. Beghin -- The coffee-food security interface for subsistence households in Jimma Zone Ethiopia / John C. Beghin and Yalem Teshome -- Assessing food security in rural Bangladesh: the role of a nonfarm economy / Ashok K. Mishra and Aditya R. Khanal -- Food costs during the food crisis: the case of Tanzania / Donald Mitchell, Aneth Kayombo and Nancy Cochrane -- Food loss and waste as an economic and policy problem / Ulrich Koester.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food security.
Food security.
Food supply.
Food supply.
Genre/Form Electronic books.
Electronic books.
Added Author Schmitz, Andrew, editor.
Kennedy, P. Lynn, editor.
Schmitz, Troy Gordon, editor.
Other Form: Print version: World agricultural resources and food security. First edition. United Kingdom : Emerald Publishing, 2017 9781787145160 (DLC) 2017302715 (OCoLC)981118395
ISBN 9781787145153 (electronic book)
1787145158 (electronic book)
9781787149571 (epub)
1787149579 (epub)
9781787145160 (print)
1787145166 (print)