Edition |
Reprinted of the edition 1966. |
Description |
1 online resource (viii, 112 pages). |
Physical Medium |
polychrome |
Description |
text file |
Series |
International library of sociology. Sociology of culture ; 7
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International library of sociology. Sociology of culture ; 7.
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Note |
Originally published in 1944 by Kegan Paul, Trench, Trubner and Co., Ltd. Index. |
Contents |
Cover; Half-title; Title Page; Copyright Page; Table of Contents; I Contemporary Taste and the Spirit of the age; The phenomenon of change in taste; Explanation from natural science in Brunetière; Apparent dominance of a contemporary taste; The connexion with the 'Spirit of the Age'; The Spirit of the Age and social groups; II The Sociological Medium of Literature in the Past; III Shifting of the Sociological Position of the Artist; IV Literature and Public; The deepening of the cleavage between public and art through Naturalism; Beginnings of the predominance of the fine arts. |
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Cleavage in the public and set-back for the literary element in social lifeV The Start of New Trends of Taste; The formation of aesthetic cliques; The relation of the creative artist to current taste; The importance of being comprehended; Formation of groups and schools; VI Means of Selection; The importance of the selecting authorities; Use of means of propaganda; Importance of literary criticism; Influences from the fine arts; VII Public Recognition; The grounds for public recognition; The propaganda value of the new; Varied receptivity of sociological groups. |
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The conception of the taste-propagating typeThe 'inwardly involved'; The universal validity of art; National differences; Taste-conserving forces: school and university; Organisations exerting influence: literary societies, lending libraries, and the like; The book-seller; The Book Societies; Final considerations; Index. |
Summary |
First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Literature -- History and criticism.
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Literature. |
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Literature -- Philosophy.
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Literature -- Philosophy. |
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Literature and society.
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Literature and society. |
Genre/Form |
Electronic books.
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Criticism, interpretation, etc.
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Added Author |
Dickes, E. W. (Ernest Walter), 1876-
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Added Title |
Soziologie der literarischen Geschmacksbildnung. English
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Other Form: |
Print version: Schücking, Levin Ludwig, 1878-1964. Soziologie der literarischen Geschmacksbildnung. English. Sociology of literary taste. Reprinted of the edition 1966 0415175984 (OCoLC)263625771 |
ISBN |
9781136239014 (electronic book) |
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1136239014 (electronic book) |
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0415175984 |
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9780415175982 |
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