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Series Titles (1-50 of 58)
Nutrition And Diet Research Progress
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Anthocyanins : antioxidant properties, sources and health benefits



New York : Nova Science Publishers, [2020]

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3
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7
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8
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Caffeine consumption and health



[Hauppauge] New York : Nova Biomedical, Nova Science Publishers, Inc., [2012]

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9
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Casein : production, uses, and health effects



New York : Nova Science Publishers, [2012]

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10
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Chocolate : production, consumption and health benefits



New York, NY : Nova Science Publishers, Inc., 2016.

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11
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Coffee consumption and health



New York : Nova Biomedical, [2012]

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12
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13
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14
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Dietary guidelines for Americans



New York : Nova Publishers, [2013]

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15
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16
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Diets and diseases : causes and prevention



New York : Nova Biomedical, [2016]

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18
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Encyclopedia of nutrition research



New York : Nova Biomedical, Nova Science Publishers, [2011]

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19
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Encyclopedia of vitamin research



New York : Nova Science Publishers, c2011.

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20
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Encyclopedia of vitamins : new research (4 volume set)



New York : Nova Medicine & Health, [2019]

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21
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22
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Fish oil : uses, properties and role in human health



New York : Nova Publishers, Inc., [2016]

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23
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Food Allergies : Symptoms, Diagnosis, and Treatment



Hauppauge, N.Y. : Nova Science Publishers, [2011]

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24
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25
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Food and Parkinson's disease



New York : Nova Biomedical, [2016]

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26
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27
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28
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FRUIT JUICES : bioactive properties, consumption and role in disease.



[Place of publication not identified] : Nova Science, 2017.

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29
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Galactose : structure and function in biology and medicine



New York : Nova Science Publishers, Inc., [2014]

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30
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Grape pomace in health and disease prevention



New York : Nova Science Publishers, [2022]

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31
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32
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33
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Handbook for nutritional assessment through life cycle


Daradkeh, Ghazi.
New York : Nova Science Publishers, [2016]

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34
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Human malnutrition : twin burdens of undernutrition & overnutrition



Hauppauge, N.Y. : Nova Science ; Lancaster : Gazelle [distributor], 2013.

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35
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Maintaining a healthy diet



New York : Nova Science Publishers, Inc., [2010]

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36
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Malnutrition : risk factors, health effects and prevention



New York : Nova Science Publishers, Inc., [2012]

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37
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Micronutrients and their role in health and disease



New York : Nova Science Publishers, [2021]

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38
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N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies


Jakobsen, Anita Nordeng.
New York : Nova Science Publishers, [2010]

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39
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Nutraceuticals : evidence based use



New York : Nova Science Publishers, [2020]

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40
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Nutrition and diet research : appetite and weight loss



New York : Nova Biomedical/Nova Science Publishers, Inc., [2011]

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41
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Nutritional insights and food safety



New York : Nova Science Publisher, [2011]

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42
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Olive oil and health



New York : Nova Science Publishers, [2011]

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43
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44
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Pathways to obesity and main roads to recovery



New York : Nova Biomedical/Nova Science Publishers, Inc., [2011]

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45
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46
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47
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School lunches : analyses and challenges of implementing nutrition standards



New York : Nova Science Publishers, Incorporated, [2014]

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48
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Science, technology and application of folic acid encapsulation


Madziva, Honest Sindile, author.
New York : Nova Medicine and Health, [2018]

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49
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50
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Undernutrition : effects, causes, and management



Hauppauge, N.Y. : Nova Science Publishers, [2011]

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