| Description |
1 online resource (viii, 552 pages) : illustrations. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Polymer science and technology
|
|
Polymer science and technology series (Nova Science Publishers)
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
""Polysaccharides: development, properties and applications ""; ""polysaccharides: development, properties and applications ""; ""contents ""; ""preface ""; "" stimuli-responsive redox gum arabic and polyaniline copolymers capable for biosensor applications ""; ""abstract""; ""1. introduction ""; ""2. method of synthesis, characterization and mechanism ""; ""3. stimuli-reponsive redox and electrical conductive behavior""; ""4. biosensor applications""; ""5. conclusion""; ""references ""; ""marine derived polysaccharides as drug delivery systems ""; ""abstract ""; ""1. introduction "" |
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""2. CHITOSAN """"2.1. Trimethyl Chitosan""; ""2.2. Carboxymethyl chitosan ""; ""2.3. Sulfated Chitosan ""; ""2.4. Thiolated Chitosan ""; ""2.5. Acyl Chitosan""; ""2.6. Grafted Chitosan ""; ""2.7. Different Applications of Chitosan ""; ""2.7.1. Vaginal Delivery ""; ""2.7.2. Colonic Delivery ""; ""2.7.3. Anticancer Drugs ""; ""2.7.4. Gene Therapy ""; ""2.7.5. Tissue Engineering ""; ""3. ALGINATE""; ""3.1. Different Applications of Alginate ""; ""4. CARRAGEENAN ""; ""4.1. Types of Carrageenan and Related Properties ""; ""4.2. General Properties of Carrageenans [186] "" |
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""4.2.1. Solubilization and Gelation""""4.2.2. pH Stability ""; ""4.2.3. Interaction with Proteins ""; ""4.3. Functional Properties of Carrageenan""; ""4.3.1. Gelling Agent [186] ""; ""4.3.2. Water Holding Agent [186] ""; ""4.3.3. Thickening and Stabilizing Agent ""; ""4.3.4. Anticoagulant Effect""; ""4.3.5. Antioxidant Activity ""; ""4.3.6. Permeation Enhancer Properties ""; ""4.3.7. Antibacterial / Antiviral Properties ""; ""4.3.8. Stabilization of Liposomal Preparations""; ""4.4. Applications of Carrageenan [186] ""; ""4.4.1. Food Applications ""; ""4.4.2 Non-Food Application "" |
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""4.5. Pharmaceutical Applications [186] """"4.5.1 Wound Dressings ""; ""4.5.2 Contraceptive Gels [186] ""; ""4.5.3. Cosmetics ""; ""4.5.4. Humidity Control [186] ""; ""4.5.5. Biotechnology (Cell Immobilization) [186] ""; ""4.5.6. Drug Delivery Systems""; ""4.6. Carrageenan Combinations ""; ""4.7. Carrageenan Copolymerization ""; ""4.7.1. HIV/AIDS Related Uses of Carrageenan ""; ""5. CONCLUSION""; ""REFERENCES""; ""CHITOSAN GRAFTING USING MICROWAVE IRRADIATION ""; ""ABSTRACT ""; ""1. INTRODUCTION""; ""2. CHITOSAN: A CARBOHYDRATE POLYMER ""; ""2.1. Chemical Reactivity of Chitosan "" |
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""2.2. Conventional Methods of Chitosan Grafting """"2.2.1. Grafting Degree and Grafting Efficiency ""; ""2.2.2. %Grafting and %Efficiency""; ""2.3. Microwave Assisted Grafting of Chitosan ""; ""2.4. Mechanism of Grafting under Microwaves ""; ""3. CONCLUSION ""; ""REFERENCES ""; ""SULFHYDRYL GLYCOCONJUGATES PRODUCED BY FILAMENTOUS SHEATH-FORMING MEMBERS OF β-PROTEOBACTERIA""; ""ABSTRACT ""; ""1. INTRODUCTION ""; ""2. CULTIVATION OF SHEATH-FORMING BACTERIA AND PREPARATION OF SHEATHS ""; ""3. MICROSCOPIC OBSERVATION OF SHEATHS ""; ""4. COMPOSITION OF SHEATHS "" |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Polysaccharides.
|
|
Polysaccharides. |
| Genre/Form |
Electronic books.
|
| Added Author |
Tiwari, Ashutosh, 1945-
|
| Other Form: |
Print version: Polysaccharides. New York : Nova Science Publishers, ©2010 9781608765447 (DLC) 2009040790 (OCoLC)441143724 |
| ISBN |
9781612090955 (electronic book) |
|
1612090958 (electronic book) |
|
9781608765447 |
|
160876544X |
|
