| Edition |
3rd ed. |
| Description |
1 online resource (xx, 352 pages) : illustrations. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
The practical approach series ; 197
|
|
Practical approach series ; 197.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
One-dimensional polyacrylamide gel electrophoresis -- Protein detection methods -- Preparative gel electrophoresis -- Polymer solution-mediated size separation of proteins by capillary SDS electrophoresis -- Conventional isoelectric focusing in gel slabs, in capillaries, and immobilized pH gradients -- Two-dimensional gel electrophoresis -- Peptide mapping -- Sequence analysis of gel-resolved proteins -- Fluorophore-labelled saccharide electrophoresis for the analysis of glycoproteins -- Analysis of protein:protein interactions by gel electrophoresis. |
| Access |
Use copy Restrictions unspecified MiAaHDL |
| Reproduction |
Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL |
| System Details |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
| Processing Action |
digitized 2010 HathiTrust Digital Library committed to preserve MiAaHDL |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Proteins -- Analysis.
|
|
Proteins -- Analysis. |
|
Gel electrophoresis.
|
|
Gel electrophoresis. |
|
Electrophoresis, Polyacrylamide Gel. |
|
Proteins. |
| Genre/Form |
Laboratory Manual.
|
|
Electronic books.
|
| Added Author |
Hames, B. D.
|
| Other Form: |
Print version: Gel electrophoresis of proteins. 3rd ed. Oxford ; New York : Oxford University Press, 1998 0199636419 0199636400 (DLC) 98018884 (OCoLC)39051611 |
| ISBN |
9780191565632 (electronic book) |
|
0191565636 (electronic book) |
|
0199636419 (hardback) |
|
9780199636419 (hardback) |
|
0199636400 (paperback) |
|
9780199636402 (paperback) |
|
