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Series Titles (1-6 of 6)
Rsc Food Analysis Monographs
1 Bestseller Analyses for hormonal substances in food-producing animals Cambridge, U.K. : RSC Publishing, [2010] Rating: Electronic Resources More... Item Status
2 Bestseller Extraction of organic analytes from foods : a manual of methods Self, Ron. Cambridge : Royal Society of Chemistry, 2005. Rating: Electronic Resources More... Item Status
3 Bestseller The Maillard reaction Fayle, S. E. Cambridge : Royal Society of Chemistry, [2002] Rating: Electronic Resources More... Item Status
4 Bestseller Mass spectrometry and nutrition research Cambridge : Royal Society of Chemistry, 2010. Rating: Electronic Resources More... Item Status
5 Bestseller Mass spectrometry of natural substances in food Mellon, Fred. Cambridge : Royal Society of Chemistry, [2000] Rating: Electronic Resources More... Item Status
6 Bestseller Quality in the food analysis laboratory Wood, Roger, 1945- Cambridge : The Royal Society of Chemistry Information Services, [1998] Rating: Electronic Resources More... Item Status