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Series Titles (1-6 of 6)
Rsc Food Analysis Monographs
1
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Analyses for hormonal substances in food-producing animals
Cambridge, U.K. : RSC Publishing, [2010]
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2
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Extraction of organic analytes from foods : a manual of methods
Self, Ron.
Cambridge : Royal Society of Chemistry, 2005.
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3
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The Maillard reaction
Fayle, S. E.
Cambridge : Royal Society of Chemistry, [2002]
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4
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Mass spectrometry and nutrition research
Cambridge : Royal Society of Chemistry, 2010.
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5
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Mass spectrometry of natural substances in food
Mellon, Fred.
Cambridge : Royal Society of Chemistry, [2000]
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6
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Quality in the food analysis laboratory
Wood, Roger, 1945-
Cambridge : The Royal Society of Chemistry Information Services, [1998]
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