Rider University Library / All Locations

You are not logged in |Login


Series Titles (1-6 of 6)
Rowman And Littlefield Studies In Food And Gastronomy
1 Bestseller Food cults : how fads, dogma, and doctrine influence diet Lanham : Rowman & Littlefield, [2016] Rating: Electronic Resources More... Item Status
2 Bestseller Food, health, and culture in Latino Los Angeles Portnoy, Sarah J., author. Lanham : Rowman & Littlefield, 2016. Rating: Electronic Resources More... Item Status
3 Bestseller Food history almanac : over 1,300 years of world culinary history, culture, and social influence Clarkson, Janet, 1947- author. Lanham, Maryland : Rowman & Littlefield, [2014] Rating: Electronic Resources More... Item Status
4 Bestseller Food in the Gilded Age : what ordinary Americans ate Dirks, Robert, 1942- author. Lanham : Rowman & Littlefield, [2016] Rating: Electronic Resources More... Item Status
5 Bestseller Pigs, pork, and Heartland hogs : from wild boar to baconfest Clampitt, Cynthia, author. Lanham : Rowman & Littlefield, [2018] Rating: Electronic Resources More... Item Status
6 Bestseller Urban foodways and communication : ethnographic studies in intangible cultural food heritages around Lanham : Rowman & Littlefield, [2016] Rating: Electronic Resources More... Item Status