Title Brewing science, technology and print, 1700-1880 / by James Sumner.

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London : Pickering & Chatto, 2013.

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Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

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Description	1 online resource (xviii, 295 pages) : illustrations.
Physical Medium	polychrome
Description	text file
Series	Science and culture in the nineteenth century ; no. 19
	Science and culture in the nineteenth century ; no. 19.
Bibliography	Includes bibliographical references and index.
Contents	1. The curious brewer -- 2. The theorist and the thermometer -- 3. Brewery instructors in public and private -- 4. The value of beer -- 5. Chemists, druggists and beer doctors -- 6. Professors in the brewhouse -- 7. Treatises for the trade -- 8. Analysis and synthesis.
Summary	How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Brewing -- History -- 18th century.
	Brewing.
	History.
Chronological Term	18th century
Subject	Brewing -- History -- 19th century.
Chronological Term	19th century
Subject	Beer industry -- History -- 18th century.
	Beer industry.
	Beer industry -- History -- 19th century.
	TECHNOLOGY & ENGINEERING -- Food Science.
Chronological Term	1700-1899
Genre/Form	Electronic book.
	Electronic books.
	History.
Other Form:	Print version: Sumner, James. Brewing Science, Technology and Print, 1700-1880. London : Pickering & Chatto Publishers, ©2013 9781848934238
ISBN	9781781440483 (electronic book)
	1781440484 (electronic book)
	9781781443682
	1781443688
	9781848934238
	1848934238 (hardback)

Title Brewing science, technology and print, 1700-1880 / by James Sumner.

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