Science of spices and culinary herbs : latest laboratory, pre-clinical, and clinical sudies. Volume 5 / edited by Atta-ur-Rahman, M. Iqbal Choudhary & Sammer Yousuf.
Clove: the spice of polyvalent merit -- Black cumin seeds: from ancient medicine to current clinical trials -- Mentha arvensis (l.): an insight on the pharmacological and phytochemical profile -- Zingiber officinale: the golden spice, as portrayed in ayurveda -- Effects of cinnamon on health and its potential as a functional food ingredient -- Sumac: a spice with many health benefits
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