Skip to content
You are not logged in |Login  
     
Limit search to available items
Record:   Prev Next
Resources
More Information
Bestseller
BestsellerE-book

Title Science of spices and culinary herbs : latest laboratory, pre-clinical, and clinical sudies. Volume 5 / edited by Atta-ur-Rahman, M. Iqbal Choudhary & Sammer Yousuf.

Publication Info. Singapore : Bentham Science Publishers Pte Ltd, [2021]
©2021

Item Status

Description 1 online resource.
text file
Series Science of spices and culinary herbs : latest laboratory, pre-clinical, and clinical sudies ; v. 5
Science of spices and culinary herbs : latest laboratory, pre-clinical, and clinical sudies ; v. 5.
Bibliography Includes bibliographical references and index.
Contents Clove: the spice of polyvalent merit -- Black cumin seeds: from ancient medicine to current clinical trials -- Mentha arvensis (l.): an insight on the pharmacological and phytochemical profile -- Zingiber officinale: the golden spice, as portrayed in ayurveda -- Effects of cinnamon on health and its potential as a functional food ingredient -- Sumac: a spice with many health benefits
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Botanical chemistry.
Botanical chemistry.
Herbs.
Herbs.
Spices.
Spices.
Added Author Rahman, Atta-ur-, 1942- editor.
Choudhary, Muhammad Iqbal, editor.
Yousuf, Sammer, editor.
ISBN 981499815X (electronic book)
9789814998154 (electronic book)
9789814998161 (print)