Title Science of Spices and Culinary Herbs - Latest Laboratory, Pre-Clinical, and Clinical Studies. Volume 1.

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Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
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Description	1 online resource (251 pages).
	text file
Series	Science of Spices and Culinary Herbs Ser.
	Science of Spices and Culinary Herbs Ser.
Summary	Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spies have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices and Culinary Herbs is essential reading for medicinal chemists,
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Botanical chemistry.
	Botanical chemistry.
	Herbs.
	Herbs.
	Spices.
	Spices.
Genre/Form	Electronic books.
Added Author	Atta-ur-Rahman.
	Choudhary, Muhammad Iqbal.
	Yousuf, Sammer.
Other Form:	Print version: Atta-ur-Rahman. Science of Spices and Culinary Herbs - Latest Laboratory, Pre-Clinical, and Clinical Studies. Sharjah : Bentham Science Publishers, ©2019 9781681087528
ISBN	1681087510
	9781681087511 (electronic book)