Skip to content
You are not logged in |Login  
     
Limit search to available items
Record 33 of 268
Record:   Prev Next
Resources
More Information
Bestseller
BestsellerE-book

Title Carbohydrate chemistry. Volume 7 : a review of the literature published during 1973 / senior reporter, J.S. Brimacombe ; reporters, R.J. Ferrier [and others].

Publication Info. London : Chemical Society, 1975.

Item Status

Description 1 online resource (xii, 611 pages) : illustrations.
Physical Medium polychrome
Description text file
Series A specialist periodical report
Specialist periodical report.
Note "ISSN: 0576-7172"--Title page verso.
Bibliography Includes bibliographical references and index.
Contents pt. I. Mono-, di-, and tri-saccharides and their derivatives -- pt. II. Macromolecules.
Summary Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, especially in areas of medicinal chemistry and biology. In no part of the field is this more apparent than in the synthesis of oligosaccharides required by scientists working in glycobiology. Clycomedicinal chemistry and its reliance on carbohydrate synthesis is now very well established, for example, by the preparation of specific carbohydrate- based antigens, especially cancer-specific oligosaccharides and glycoconjugates. Coverage of topics such as nucleosides, amino-sugars, alditols and cyclitols also covers much research of relevance to biological and medicinal chemistry. Each volume of the series brings together references to all published work in given areas of the subject and serves as a comprehensive database for the active research chemist Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject areas, the series creates a unique service for the active research chemist, with regular, in-depth accounts of progress in particular fields of chemistry. Subject coverage within different volumes of a given title is similar and publication is on an annual or biennial basis. Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry, Catalysis, Chemical Modelling: Applications and Theory, Electron Paramagnetic Resonance, Nuclear Magnetic Resonance, Organometallic Chemistry, Organophosphorus Chemistry, Photochemistry and Spectroscopic Properties of Inorganic and Organometallic Compounds. From time to time, the series has altered according to the fluctuating degrees of activity in the various fields, but these volumes remain a superb reference point for researchers.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Carbohydrates.
Carbohydrates.
Monosaccharides.
Monosaccharides.
Disaccharides.
Disaccharides.
Macromolecules.
Macromolecules.
Genre/Form Electronic books.
Added Author Brimacombe, J. S.
Ferrier, Robert J.
Other Form: Print version: Carbohydrate chemistry. London : Chemical Society, 1975 0851860621 9780851860626 (OCoLC)711046936
ISBN 9781847552846 (electronic book)
1847552846 (electronic book)
0851860621
9780851860626
Standard No. 10.1039/9781847552846