Rider University Library / All Locations

You are not logged in |Login


Series Titles (1-14 of 14)
Woodhead Publishing In Food Science Technology And Nutrition
1 Bestseller Advances in aquaculture hatchery technology Oxford : Woodhead, 2013. Rating: Electronic Resources More... Item Status
2 Bestseller Advances in food rheology and its applications Duxford : Woodhead Publishing is an imprint of Elsevier, [2017] Rating: Electronic Resources More... Item Status
3 Bestseller Bender's dictionary of nutrition and food technology Bender, David A. Boca Raton, Fla. : CRC Press ; Cambridge, Eng. : Woodhead Pub., [2006] 8th ed. Rating: Item Status
4 Bestseller Diet, Immunity and Inflammation. Calder, P. C. Burlington : Elsevier Science, 2013. Rating: Electronic Resources More... Item Status
5 Bestseller Emerging Food Packaging Technologies : Principles And Practice. Yam, K. L. Burlington : Elsevier Science, 2012. Rating: Electronic Resources More... Item Status
6 Bestseller Food processing technology : principles and practice Fellows, P. (Peter), 1953- Boca Raton, Fla. : CRC Press ; Oxford : Woodhead Pub., 2009. 3rd ed. Rating: Electronic Resources More... Item Status
7 Bestseller Food processing technology : principles and practice Fellows, P. (Peter), 1953- Kent : Woodhead Publishing/Elsevier Science, [2016] 4th ed. Rating: Electronic Resources More... Item Status
8 Bestseller Functional Ingredients from Algae for Foods and Nutraceuticals. Dominguez, H. Burlington : Elsevier Science, 2013. Rating: Electronic Resources More... Item Status
9 Bestseller Handbook of hygiene control in the food industry Amsterdam : Woodhead Publishing is an imprint of Elsevier, [2016] Second edition. Rating: Electronic Resources More... Item Status
10 Bestseller Lawrie's meat science Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2017. Eighth edition. Rating: Electronic Resources More... Item Status
11 Bestseller Nanotechnology in the Food, Beverage and Nutraceutical Industries. Huang, Q. Burlington : Elsevier Science, 2012. Rating: Electronic Resources More... Item Status
12 Bestseller Proteins in food processing Cambridge : Woodhead Publishing, [2018] Rating: Electronic Resources More... Item Status
13 Bestseller The stability and shelf life of food Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016. Second edition. Rating: Electronic Resources More... Item Status
14 Bestseller Starch in food : structure, function and applications Duxford : Woodhead Publishing, an imprint of Elsevier, [2018] Second edition. Rating: Electronic Resources More... Item Status