Title A complete course in canning and related processes. volume 3, Processing procedures for canned food products / revised by Susan Featherstone.

Publication Info.	Amsterdam : Elsevier, [2015]
	©2016

Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Edition	Fourteenth edition.
Description	1 online resource (xl, 493 pages).
	text file
Series	Woodhead Publishing series in food science, technology and nutrition ; number 282
	Woodhead Publishing in food science and technology ; no. 282. 2042-8057
Note	Woodhead Publishing is an imprint of Elsevier.
Bibliography	Includes bibliographical references and index.
Contents	Part 1. Fruits, vegetables, and pulses -- Part 2. Meat, fish, and milk -- Part 3. Canning of preserves and pickles -- Part 4. Canning of composite products.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Canning and preserving.
	Canning and preserving.
	TECHNOLOGY & ENGINEERING -- Food Science.
Genre/Form	Electronic books.
Added Author	Featherstone, Susan, editor.
Other Form:	Print version: 9780857096876
ISBN	9780857096876 (electronic book)
	0857096877 (electronic book)
	9780857096791
	0857096796