LEADER 00000cam a2200577Ma 4500
001 ocn830348487
003 OCoLC
005 20160805111240.4
006 m o d
007 cr |n|---|||||
008 130305s2012 enka ob 001 0 eng d
020 085709517X|q(electronic book)
020 9780857095176|q(electronic book)
020 |z9780857090515
020 |z0857090518
035 (OCoLC)830348487
040 MNU|beng|epn|cMNU|dOCLCO|dN$T|dOPELS|dOCLCQ|dYDXCP
049 RIDW
050 4 TP506|b.A43 2012
072 7 TEC|x012000|2bisacsh
082 04 663.1072|bAl18|223
090 TP506|b.A43 2012
245 00 Alcoholic beverages :|bsensory evaluation and consumer
research /|cedited by John Piggott.
264 1 Oxford ;|aPhiladelphia :|bWoodhead Pub.,|c[2012]
264 4 |c©2012
300 1 online resource
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|2rdaft
504 Includes bibliographical references and index.
505 0 pt. I. Sensory evaluation: principles and application to
alcoholoic beverages -- pt. II. Fermented products -- pt.
III. Distilled products -- pt. IV. Consumer research
methods: principles and application to alcoholic
beverages.
520 Sensory evaluation methods are extensively used in the
wine, beer and distilled spirits industries for product
development and quality control, while consumer research
methods also offer useful insights as the product is being
developed. This book introduces sensory evaluation and
consumer research methods and provides a detailed analysis
of their applications to a variety of different alcoholic
beverages. Chapters in part one look at the principles of
sensory evaluation and how these can be applied to
alcoholic beverages, covering topics such as shelf life
evaluation and gas chromatography - olfactometry. Part two
concentrates on fermented beverages such as beer and wine,
while distilled products including brandies, whiskies and
many others are discussed in part three. Finally, part
four examines how consumer research methods can be
employed in product development in the alcoholic beverage
industry. With its distinguished editor and international
team of contributors, Alcoholic beverages is an invaluable
reference for those in the brewing, winemaking and
distilling industries responsible for product development
and quality control, as well as for consultants in sensory
and consumer science and academic researchers in the
field. Comprehensively analyses the application of sensory
evaluation and consumer research methods in the alcoholic
beverage industryConsiders shelf life evaluation, product
development and gas chromatographyChapters examine beer,
wine, and distilled products, and the application of
consumer research in their production.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Alcoholic beverages|0https://id.loc.gov/authorities/
subjects/sh85003283|xResearch.|0https://id.loc.gov/
authorities/subjects/sh2002006576
650 0 Consumers|xResearch.|0https://id.loc.gov/authorities/
subjects/sh85031493
650 7 Alcoholic beverages.|2fast|0https://id.worldcat.org/fast/
804377
650 7 Research.|2fast|0https://id.worldcat.org/fast/1095153
650 7 Consumers|xResearch.|2fast|0https://id.worldcat.org/fast/
876427
655 4 Electronic books.
700 1 Piggott, J. R.|q(John Raymond),|d1950-|0https://id.loc.gov
/authorities/names/n83185654
776 08 |iPrint version:|z9780857090515|z0857090518
830 0 Woodhead Publishing in food science, technology, and
nutrition ;|0https://id.loc.gov/authorities/names/
no2006063295|vno. 225.
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=680524|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20161013|cEBSCO|tebscoebooksacademic new |lridw
994 92|bRID
