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001 ocn828743865
003 OCoLC
005 20160805111003.5
006 m o d
007 cr cn|||||||||
008 130212s2011 enkaf ob 001 0 eng d
019 867318393
020 9780857092885|q(electronic book)
020 085709288X|q(electronic book)
020 |z9781845697358
035 (OCoLC)828743865|z(OCoLC)867318393
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050 4 SB359|b.C63 2011eb
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090 SB359|b.C63 2011eb
245 00 Cocona to mango /|cedited by Elhadi M. Yahia.
264 1 Oxford ;|aPhiladelphia :|bWoodhead Pub.,|c[2011]
264 4 |c©2011
300 1 online resource (xxx, 586 pages, 24 unnumbered pages of
plates) :|billustrations (some color).
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
490 1 Woodhead Publishing series in food science, technology,
and nutrition,|x2042-8049 ;|vno. 208
490 0 Postharvest biology and technology of tropical and
subtropical fruits ;|vv. 3
504 Includes bibliographical references and index.
505 0 Cover; Postharvest biology and technology of tropical and
subtropical fruits: Volume 3: Cocona to mango; Copyright;
Contents; Contributor contact details; Woodhead Publishing
Series in Food Science, Technology and Nutrition;
Foreword; References; 1 Cocona (Solanum sessiliflorum
Dunal); 1.1 Introduction; 1.2 Fruit development and
postharvest physiology; 1.3 Maturity and quality
components and indices; 1.4 Preharvest factors affecting
quality; 1.5 Postharvest factors affecting quality; 1.6
Physiological disorders; 1.7 Pathological disorders; 1.8
Insect pests and their control.
505 8 1.9 Postharvest handling practices1.10 Processing; 1.11
Conclusions; 1.12 References; 2 Coconut (Cocos nucifera
L.); 2.1 Introduction; 2.2 Fruit biology and postharvest
physiology; 2.3 Quality components and maturity indices;
2.4 Preharvest factors affecting quality; 2.5 Postharvest
handling factors affecting quality; 2.6 Physiological
disorders and pests; 2.7 Postharvest handling practices;
2.8 Processing; 2.9 Conclusions; 2.10 Acknowledgements;
2.11 References; 3 Dabai (Canarium odontophyllum Miq.);
3.1 Introduction; 3.2 Postharvest physiology; 3.3
Harvesting.
505 8 3.4 Maturity and quality components and indices3.5
Postharvest handling factors affecting quality; 3.6
Conclusions; 3.7 References; 4 Date (Phoenix dactylifera
L.); 4.1 Introduction; 4.2 Fruit growth and development;
4.3 Nutritional components and health benefits; 4.4
Postharvest physiology; 4.5 Maturity and quality indices;
4.6 Preharvest factors affecting postharvest fruit
quality; 4.7 Postharvest handling factors affecting
quality; 4.8 Physiological disorders; 4.9 Pathological
disorders; 4.10 Insect pests and their control; 4.11
Postharvest handling practices; 4.12 Processing.
505 8 4.13 Food safety considerations4.14 Conclusions; 4.15
References; 5 Durian (Durio zibethinus Merr.); 5.1
Introduction; 5.2 Fruit development and postharvest
physiology; 5.3 Maturity and quality components and
indices; 5.4 Preharvest factors affecting fruit quality;
5.5 Postharvest handling factors affecting quality; 5.6
Physiological disorders; 5.7 Pathological disorders; 5.8
Insect pests and their control; 5.9 Postharvest handling
practices; 5.10 Processing; 5.11 Conclusions; 5.12
Acknowledgements; 5.13 References; 6 Feijoa (Acca
sellowiana [Berg] Burret); 6.1 Introduction.
505 8 6.2 Preharvest factors affecting fruit quality6.3
Postharvest physiology and quality; 6.4 Postharvest
handling factors affecting quality; 6.5 Postharvest crop
losses; 6.6 Processing; 6.7 Conclusions; 6.8 References; 7
Fig (Ficus carica L.); 7.1 Introduction; 7.2 Fruit
development and postharvest physiology; 7.3 Maturity and
quality components and indices; 7.4 Preharvest factors
affecting fruit quality; 7.5 Postharvest handling factors
affecting quality; 7.6 Physiological disorders; 7.7
Pathological disorders; 7.8 Insect pests and their
control; 7.9 Postharvest handling practices.
520 While products such as bananas, pineapples, kiwifruit and
citrus have long been available to consumers in temperate
zones, new fruits such as lychee, longan, carambola, and
mangosteen are now also entering the market. Confirmation
of the health benefits of tropical and subtropical fruit
may also promote consumption further. Tropical and
subtropical fruits are particularly vulnerable to
postharvest losses, and are also transported long
distances for sale. Therefore maximising their quality
postharvest is essential and there have been many recent
advances in this area. Many tropical fruits are processed
further into purees, juices and other value-added products,
so quality optimization of processed products is also
important. The books cover current state-of-the-art and
emerging post-harvest and processing technologies. Volume
1 contains chapters on particular production stages and
issues, whereas Volumes 2, 3 and 4 contain chapters
focused on particular fruit. Chapters in Volume 3 of this
important collection review factors affecting the quality
of different tropical and subtropical fruits,
concentrating on postharvest biology and technology.
Important issues relevant to each specific product are
discussed, such as postharvest physiology, preharvest
factors affecting postharvest quality, quality maintenance
postharvest, pests and diseases and value-added processed
products, among other topics. Along with the other volumes
in the collection, Volume 3 is an essential reference for
professionals involved in the postharvest handling and
processing of tropical and subtropical fruits and for
academics and researchers working in the areaCovers
current state-of-the-art and emerging post-harvest and
processing technologiesImportant issues relevant to each
particular fruit are discussed, such as postharvest
physiology, preharvest factors affecting postharvest
quality and pests and diseases.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Tropical fruit|0https://id.loc.gov/authorities/subjects/
sh85138056|xPostharvest technology.|0https://id.loc.gov/
authorities/subjects/sh2002006517
650 0 Tropical fruit|0https://id.loc.gov/authorities/subjects/
sh85138056|xPostharvest diseases and injuries.|0https://
id.loc.gov/authorities/subjects/sh2001008689
650 7 Tropical fruit|xPostharvest technology.|2fast|0https://
id.worldcat.org/fast/1157457
650 7 Tropical fruit.|2fast|0https://id.worldcat.org/fast/
1157448
650 7 Tropical fruit|xPostharvest diseases and injuries.|2fast
|0https://id.worldcat.org/fast/1157455
655 4 Electronic books.
700 1 Yahia, Elhadi M.|0https://id.loc.gov/authorities/names/
n93005383
776 08 |iPrint version:|tCocona to mango.|dOxford ; Philadelphia
: Woodhead Pub., 2011|w(DLC) 2011930018
830 0 Woodhead Publishing in food science, technology, and
nutrition ;|0https://id.loc.gov/authorities/names/
no2006063295|vno. 208.
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=680544|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20161013|cEBSCO|tebscoebooksacademic new |lridw
994 92|bRID
