Advances in fermented foods and beverages : improving quality, technologies and health benefits

Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015.

Advances in food rheology and its applications

Duxford : Woodhead Publishing is an imprint of Elsevier, [2017]

Advances in meat, poultry and seafood packaging

Cambridge : Woodhead Pub., [2012]

Advances in microbial food safety.

Cambridge : Woodhead Publishing Ltd, 2013.

Breadmaking : improving quality

Philadelphia, Pa : Woodhead Pub., 2012.
2nd ed.

Cereal grains for the food and beverage industries

Arendt, Elke.
Oxford ; Philadelphia : Woodhead Pub., 2013.

Chemical deterioration and physical instability of food and beverages

Boca Raton : CRC Press, 2010.

Cocona to mango

Oxford ; Philadelphia : Woodhead Pub., [2011]

A complete course in canning and related processes.

Amsterdam : Elsevier, [2015]
Fourteenth edition.

Delivering performance in food supply chains

Boca Raton, Fla. : CRC Press ; Oxford : Woodhead Pub., 2010.

Diet, Immunity and Inflammation.

Calder, P. C.
Burlington : Elsevier Science, 2013.

Emerging Food Packaging Technologies : Principles And Practice.

Yam, K. L.
Burlington : Elsevier Science, 2012.

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

Philadelphia, Pa. : Woodhead Pub., 2012.

Fibre-rich and wholegrain foods : improving quality

Cambridge, UK : Woodhead Publishing, 2013.

Flavour development, analysis and perception in food and beverages

Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, [2015]

Food and beverage stability and shelf life

Oxford ; Philadelphia : Woodhead Pub., 2011.

Food enrichment with omega-3 fatty acids

Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013.

Food processing technology : principles and practice

Fellows, P. (Peter), 1953-
Kent : Woodhead Publishing/Elsevier Science, [2016]
4th ed.

Functional foods : concept to product

Oxford : Woodhead Pub., 2011.
2nd ed.

Functional Ingredients from Algae for Foods and Nutraceuticals.

Dominguez, H.
Burlington : Elsevier Science, 2013.

Handbook of antioxidants for food preservation

Sawston, Cambridge, UK ; Waltham, MA, USA : Woodhead Publishing is an imprint of Elsevier, [2015]

Handbook of food powders : processes and properties

Cambridge, UK : Woodhead Publishing, 2013.

Handbook of herbs and spices.

Philadelphia, Pa. : Woodhead Pub., 2012.

Handbook on natural pigments in food and beverages : industrial applications for improving food colo

Duxford, UK : Woodhead Publishing, 2016.

Hygiene in food processing : principles and practice

Oxford : Woodhead Publishing, 2014.
2nd edition.

Instrumental assessment of food sensory quality : a practical guide

Cambridge, UK : Woodhead Publishing, 2013.

Lawrie's meat science

Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2017.
Eighth edition.

Microbial decontamination in the food industry : novel methods and applications

Cambridge : Woodhead Pub., [2012]

Microbial production of food ingredients, enzymes, and nutraceuticals

Oxford : Woodhead Publishing Limited, 2013.

Nanotechnology in the Food, Beverage and Nutraceutical Industries.

Huang, Q.
Burlington : Elsevier Science, 2012.

Natural food additives, ingredients and flavourings

Oxford ; Philadelphia : Woodhead Publishing, 2012.

Open innovation in the food and beverage industry

Oxford : Woodhead Publishing, 2013.

Postharvest biology and technology of tropical and subtropical fruits.

Oxford ; Philadelphia : Woodhead Publishing, 2011.

Processed meats : improving safety, nutrition and quality

Oxford : Woodhead Pub., 2011.

Proteins in food processing

Cambridge : Woodhead Publishing, [2018]

Robotics and automation in the food industry : current and future technologies

Cambridge, UK : Woodhead Publishing Limited, 2013.

Separation, extraction and concentration processes in the food, beverage and nutraceutical industrie

Oxford : Woodhead Pub., 2010.

Starch in food : structure, function and applications

Duxford : Woodhead Publishing, an imprint of Elsevier, [2018]
Second edition.