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BestsellerE-book

Title Ancient fishing and fish processing in the Black Sea region / edited by Tønnes Bekker-Nielsen.

Publication Info. Aarhus ; Oakville, CT : Aarhus University Press, [2006]
©2006

Item Status

Description 1 online resource (222 pages) : illustrations, maps.
Physical Medium polychrome
Description text file
Series Black Sea studies ; 2
Black Sea studies ; 2.
Bibliography Includes bibliographical references (pages 185-203) and indexes.
Contents Front Matter; Contents; Illustrations and Tables; Introduction; Fish as a Source of Food in Antiquity; Sources for Production and Trade of Greek and Roman Processed Fish; The Archaeological Evidence for Fish Processing in the Western Mediterranean; The Technology and Productivity of Ancient Sea Fishing; The Reliability of Fishing Statistics as a Source for Catches and Fish Stocks in Antiquity; Fishery in the Life of the Nomadic Population of the Northern Black Sea Area in the Early Iron Age; Fish and Money: Numismatic Evidence for Black Sea Fishing.
Summary This volume challenges the orthodox view that fishing and fish played only a marginal role in the economy of the ancient world. In fact, there is archaeological evidence for ancient fish processing on a commercial scale not only in the Mediterranean itself, but also on the Atlantic coast and in the Black Sea region, especially the Crimea.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Fishing -- Black Sea Region.
Fishing.
Antiquities.
Black Sea Region.
Fisheries -- Black Sea Region.
Fisheries.
Coastal archaeology -- Black Sea Region.
Coastal archaeology.
Black Sea Region -- Antiquities.
Genre/Form Electronic books.
Added Author Bekker-Nielsen, Tønnes.
ISBN 9788779349254 (electronic book)
8779349250 (electronic book)
8779340962
9788779340961