| Description |
1 online resource |
|
text file |
| Summary |
"The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of viticulture and enology and all of its related business actions: market analysis, vineyard and winery design, construction and equipment costs, regulatory and legislative issues, accounting and recordkeeping, financial analysis, tax considerations, typical salaries by geographical area, the minimum economic size of vineyards, the business plan, financing, product pricing, advertising, and sustainable farming and immigrant labor. This book features comprehensive case studies from 20 winery sites from coast to coast, making it an ideal resource for anyone wanting to better understand the inner workings of a successfully run winery."-- Provided by publisher. |
| Bibliography |
Includes bibliographical references and index. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Wine and wine making -- Economic aspects.
|
|
Wine and wine making -- Economic aspects. |
|
Wine and wine making. |
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Wineries -- Management.
|
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Wineries. |
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Management. |
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Viticulture.
|
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Viticulture. |
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Wine industry.
|
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Wine industry. |
| Genre/Form |
Electronic books.
|
| Other Form: |
Print version: Lamy, Jeffrey L. Business of winemaking. San Francisco : Board and Bench Publishing, [2015] 9781935879657 (DLC) 2015019121 |
| ISBN |
9781935879565 (electronic book) |
|
1935879561 (electronic book) |
|
9781935879640 (electronic book) |
|
1935879642 (electronic book) |
|
9781935879657 (hardback) |
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1935879650 |
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