LEADER 00000cam a2200697Ia 4500 001 ocn173521694 003 OCoLC 005 20160527040828.8 006 m o d 007 cr cnu---unuuu 008 071001s2006 maua o 000 0 eng d 019 171133170|a476082946|a648314602|a664846332|a815542418 |a842281715 020 9780080548395|q(electronic book) 020 0080548393|q(electronic book) 020 1281119032 020 9781281119032 020 0123725801 020 9780123725806 020 |z9780123725806 035 (OCoLC)173521694|z(OCoLC)171133170|z(OCoLC)476082946 |z(OCoLC)648314602|z(OCoLC)664846332|z(OCoLC)815542418 |z(OCoLC)842281715 037 |b00991439 037 ECBBCEC6-BF20-4F24-85A6-A840D07851E5|bOverDrive, Inc. |nhttp://www.overdrive.com 040 N$T|beng|epn|cN$T|dYDXCP|dOCLCQ|dTEFOD|dOCLCQ|dMERUC |dOCLCQ|dORE|dOCLCF|dE7B|dCGU|dTR7RH|dNLGGC|dEBLCP|dNRU |dIDEBK|dTHCMU|dUKDOC|dAU@|dDKDLA|dDEBSZ|dTEFOD|dOCLCQ 049 RIDW 050 4 TX537|b.S85 2006eb 050 4 RA 072 7 HEA|x021000|2bisacsh 072 7 VFRD|2bicssc 082 04 363.19/26|222 090 TX537|b.S85 2006eb 090 RA 100 1 Sullivan, Patrick J.|0https://id.loc.gov/authorities/names /n82208811 245 10 Choosing safer foods :|ba guide to minimizing synthetic chemicals in your diet /|cPatrick J. Sullivan, James J.J. Clark. 264 1 Burlington, MA :|bElsevier Academic Press,|c[2006] 264 4 |c©2006 300 1 online resource (69 pages) :|billustrations 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 505 0 Synthetic chemicals in our diet -- The number of different synthetic chemicals in food -- Synthetic chemicals in a balanced diet -- Diets and chemical mixtures. 520 According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of synthetic chemicals everyday. The amount of different synthetic chemicals a person consumes depends largely on the diversity of foods in their diet and the amount of organic products they elect to eat. Choosing Safer Foods presents extensive research conducted on foods in thirty-six US cities. The number of chemicals in specific foods is presented, diets are analyzed and foods that should be purchased as a USDA certified organic product are identified in this consumer-friendly guide to informed food decisions. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food|xSafety measures.|0https://id.loc.gov/authorities/ subjects/sh2001007789 650 0 Natural foods.|0https://id.loc.gov/authorities/subjects/ sh85050247 650 0 Food additives.|0https://id.loc.gov/authorities/subjects/ sh85050253 650 7 Food|xSafety measures.|2fast|0https://id.worldcat.org/fast /930602 650 7 Natural foods.|2fast|0https://id.worldcat.org/fast/1034032 650 7 Food additives.|2fast|0https://id.worldcat.org/fast/930654 655 4 Electronic books. 700 1 Clark, James J. J.|0https://id.loc.gov/authorities/names/ n2005027266 776 08 |iPrint version:|aSullivan, Patrick J.|tChoosing safer foods.|dBurlington, MA : Elsevier Academic Press, ©2006 |z0123725801|z9780123725806|w(OCoLC)71017381 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=203329|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160615|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID