LEADER 00000cam a2200757Ma 4500 
001    ocn748362408 
003    OCoLC 
005    20160805111509.5 
006    m     o  d         
007    cr cn||||||||| 
008    100407s2010    vtu     ob    001 0 eng d 
019    770498941|a816565528 
020    9781409410225|q(electronic book) 
020    1409410226|q(electronic book) 
020    0754674762|q(hardback ;|qalkaline paper) 
020    9780754674764|q(hardback ;|qalkaline paper) 
020    1282657739 
020    9781282657731 
020    |z9780754674764|q(hardback ;|qalkaline paper) 
035    (OCoLC)748362408|z(OCoLC)770498941|z(OCoLC)816565528 
040    E7B|beng|epn|cE7B|dOCLCQ|dN$T|dDKDLA|dOCLCQ|dDEBSZ|dOCLCQ
       |dOCLCA|dOCLCQ|dOCLCO|dIDEBK|dOCLCQ|dOCLCO|dOCLCQ 
043    e-dk--- 
049    RIDW 
050  4 TX357|b.H26 2010eb 
072  7 SOC|x055000|2bisacsh 
072  7 JH|2bicssc 
082 04 394.1/209489|222 
090    TX357|b.H26 2010eb 
100 1  Halkier, Bente.|0https://id.loc.gov/authorities/names/
       n2010020885 
245 10 Consumption challenged :|bfood in medialised everyday 
       lives /|cby Bente Halkier. 
264  1 Burlington, VT :|bAshgate,|c2010. 
300    1 online resource (xi, 209 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  A field of challenged consumption -- Analysing challenged 
       consumption from a practice theoretical perspective -- 
       Dealing with environmental challenges -- Dealing with food
       risk challenges -- Dealing with challenges of cooking from
       scratch -- Dealing with nutritional challenges -- 
       Concluding Consumption challenged. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food preferences.|0https://id.loc.gov/authorities/subjects
       /sh85050304 
650  0 Food consumption|0https://id.loc.gov/authorities/subjects/
       sh85050268|xSocial aspects.|0https://id.loc.gov/
       authorities/subjects/sh00002758 
650  0 Consumer education|0https://id.loc.gov/authorities/
       subjects/sh85031483|xSocial aspects.|0https://id.loc.gov/
       authorities/subjects/sh00002758 
650  0 Food habits|xSocial aspects.|0https://id.loc.gov/
       authorities/subjects/sh2009125331 
650  0 Food|xSocial aspects|0https://id.loc.gov/authorities/
       subjects/sh2008120936|zDenmark|0https://id.loc.gov/
       authorities/names/n79021597-781|vCase studies.|0https://
       id.loc.gov/authorities/subjects/sh99001484 
650  7 Food preferences.|2fast|0https://id.worldcat.org/fast/
       930981 
650  7 Food consumption|xSocial aspects.|2fast|0https://
       id.worldcat.org/fast/930733 
650  7 Food consumption.|2fast|0https://id.worldcat.org/fast/
       930721 
650  7 Consumer education.|2fast|0https://id.worldcat.org/fast/
       876300 
650  7 Social aspects.|2fast|0https://id.worldcat.org/fast/
       1354981 
650  7 Food habits|xSocial aspects.|2fast|0https://
       id.worldcat.org/fast/930819 
650  7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/
       930613 
651  7 Denmark.|2fast|0https://id.worldcat.org/fast/1204558 
655  4 Electronic books. 
655  7 Case studies.|2fast|0https://id.worldcat.org/fast/1423765 
655  7 Case studies.|2lcgft|0https://id.loc.gov/authorities/
       genreForms/gf2017026140 
776 08 |iPrint version:|aHalkier, Bente.|tConsumption challenged.
       |dBurlington, VT : Ashgate, 2010|w(DLC)  2010011715 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=389783|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20161017|cEBSCO|tebscoebooksacademic updated AugtoOct17
       |lridw 
948    |d20160616|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID