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LEADER 00000cam a2200649 i 4500 
001    on1126661502 
003    OCoLC 
005    20210410012933.8 
006    m     o  d         
007    cr cnu---unuuu 
008    191107s2020    onc     ob    001 0 eng   
015    20190222255|2can 
020    9781487534684|q(electronic book) 
020    1487534671|q(electronic book) 
020    9781487534677|q(electronic book) 
020    148753468X|q(electronic book) 
020    |z9781487506698|q(hardcover) 
020    |z1487506694|q(hardcover) 
035    (OCoLC)1126661502 
037    22573/ctvxk11h3|bJSTOR 
040    NLC|beng|erda|epn|cNLC|dOCLCF|dN$T|dYDX|dN$T|dJSTOR|dEBLCP
042    lac 
043    e-sp--- 
049    RIDW 
050  4 TX723.5.S7|bA54 2020 
055  0 TX723.5.S7|bA54 2020 
072  7 LIT|x000000|2bisacsh 
072  7 SOC|x044000|2bisacsh 
072  7 SOC|x055000|2bisacsh 
082 04 641.594609/045|223 
084    cci1icc|2lacc 
090    TX723.5.S7|bA54 2020 
100 1  Anderson, Lara,|cPh. D.,|eauthor. 
245 10 Control and resistance :|bfood discourse in Franco Spain /
       |cLara Anderson. 
264  1 Toronto ;|aBuffalo ;|aLondon :|bUniversity of Toronto 
264  4 |c©2020 
300    1 online resource (viii, 175 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
504    Includes bibliographical references and index. 
505 00 |tIntroduction --|t1. Food Discourse and the Production of
       Autarkic Subjectivities --|t2. Beyond the Kitchen: Food 
       Texts, Gender, and Compliance in Franco Spain --|t3. A 
       Recipe for Spain: The Production of a Unified Gastronomic 
       Space and the Gendering of Gastronomy --|tConclusion --
       |tNotes --|tWorks Cited --|tIndex. 
520    "This monograph reveals the various ways in which food 
       writing of the early-Franco era was a potent biopolitical 
       tool, producing ways of eating and thinking about food 
       which privileged patriotism over personal desire. Food & 
       Francoism examines a diverse range of official and non-
       official food texts to highlight the ways in which this 
       discourse was used to construct and contest identities in 
       line with the three ideological pillars of the regime: 
       autarky, prescriptive gender roles, and monolithic 
       nationalism. Official food discourse produced an audience 
       with a taste for local foodstuffs, also creating a unified
       gastronomic space in which regional cuisines were coopted 
       for the purposes of culinary nationalism. This book also 
       discusses a genre of official texts directed solely at 
       women, which demanded women's compliance and exclusive 
       dedication to domesticity. Alongside such examples, Food &
       Francoism also considers texts that offer resistance to 
       the Franco hegemony. If the traditional view of food 
       writing as connected to domesticity has meant that it has 
       been viewed as apolitical, this monograph accordingly 
       foregrounds food discourse as a place where identities 
       were imposed and contested."--|cProvided by publisher. 
588 0  Online resource; title from PDF title page (JSTOR, viewed 
       on April 10, 2020). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
648  7 1900-1999|2fast 
650  0 Food writing|xPolitical aspects|zSpain|xHistory|y20th 
650  0 Cookbooks|xPolitical aspects|zSpain|xHistory|y20th 
650  0 Food|xPolitical aspects|zSpain|xHistory|y20th century. 
650  0 Food habits|xPolitical aspects|zSpain|xHistory|y20th 
655  0 Electronic books. 
655  7 History.|2fast|0(OCoLC)fst01411628 
776 08 |iPrint version:|aAnderson, Lara, Ph. D.|tControl and 
       resistance.|dToronto ; Buffalo ; London : University of 
       Toronto Press, [2020]|z9781487506698|w(OCoLC)1126661081 
856 40 |u
       db=nlebk&AN=2382039|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|u 
948    |d20210519|cEBSCO|tEBSCOebooksacademic NEW April 9 4115
994    92|bRID