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Title Cornbread nation 2 [electronic resource] : the United States of barbecue / edited by Lolis Eric Elie.

Imprint Chapel Hill : University of North Carolina Press, ©2004.

Item Status

Description 1 online resource (283 pages) : illustrations
Note "Published in association with the Southern Foodways Alliance, Center for the Study of Southern Culture, University of Mississippi."
Bibliography Includes bibliographical references.
Contents The land of barbacoa / Barbara Renaud González -- Barbecue service / James Applewhite -- Caribbean connection / Jessica B. Harris -- George Washington and barbecue / Mary V. Thompson -- An ode to the pig : assorted thoughts on the world's most controversial food / Bethany Ewald Bultman -- The Georgia barbecue / Maude Andrews -- Dixie's most disputed dish / Rufus Jarmon -- Texas barbecue in black and white / Robb Walsh -- The rhetoric of barbecue : a Southern rite and ritual / Stephen Smith -- Politics and pork / Jim Auchmutey -- Barbecue sociology : the meat of the matter / John Shelton Reed -- In Xanada did barbecue / Ripley Golovin Hathaway -- We didn't know from fatback : a Southern Jewish perspective on barbecue / Marcie Cohen Ferris -- By the light of the moon : the hash pot runneth over / Saddler Taylor -- The ribs hit the fan / Max Brantley -- Cheer up mama / Peter Kaminsky -- When pigs fly west / Lolis Eric Elie -- Whole hog / Jeff Daniel Marion -- Kicking butt / Matt McMillen -- Real barbecue revisited / Vince Staten -- To the unconverted / Jake Adam York -- In the kitchen / Linda Parsons Marion -- Willodene / Juliana Gray -- Creole contretemps / Brett Anderson -- The Viking invasion / Molly O'Neill -- Never give a child an artichoke / Jenine Holmes -- The power of memory and presence / Randy Fertel -- The hamburger king / William Price Fox -- End of the lines? / Publeaux Johnson -- Catfish people / Earl Sherman Braggs -- And the band played on : Taylor Grocery, Mississippi / Sarah Thomas -- Open house / John T. Edge -- Learning and loafing at Tennessee's oldest business / Fred W. Sauceman -- Roadside table / Michael McFee -- What Abby Fisher knows / Sara Roahen -- Ice cream dreams / Eddie Dean -- For the love of mullet / Diane Roberts -- Boiled peanuts / John Martin Taylor -- The fruits of memory / Amy E. Weldon -- Missing links : in praise of the Cajun foodstuff that doesn't get around / Calvin Trillin -- Women who eat dirt / Susan Allport -- Rich and famous / Julia Reed -- Love, death, and macaroni / Pat Conroy.
Access Use copy Restrictions unspecified MiAaHDL
Reproduction Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
System Details Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. MiAaHDL
Processing Action digitized 2010 HathiTrust Digital Library committed to preserve MiAaHDL
Summary Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of southern food writing. Among the 40 contributors are John T Edge, Jessica Harris, Calvin Trillin, and John Martin Taylor. Published in association with the Southern Foodways Alliance.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Barbecuing -- United States.
Food habits -- Southern States.
Genre/Form Electronic books.
Electronic books.
Added Author Elie, Lolis Eric.
Southern Foodways Alliance.
Other Form: Print version: Cornbread nation 2. Chapel Hill : University of North Carolina Press, ©2004 (DLC) 2004013682 (OCoLC)55633637
ISBN 9780807868058 (electronic bk.)
0807868051 (electronic bk.)
0807855561 (pbk. ; alk. paper)
9780807855560 (pbk. ; alk. paper)