LEADER 00000cam a2200721Ka 4500 001 ocn608563643 003 OCoLC 005 20160527040634.8 006 m o d 007 cr bn||||||abp 007 cr bn||||||ada 008 100422s2004 ncua ob s000 0 eng d 019 647880468|a794715309 020 9780807868058|q(electronic book) 020 0807868051|q(electronic book) 020 |z0807855561|q(paperback ;|qalkaline paper) 020 |z9780807855560|q(paperback ;|qalkaline paper) 035 (OCoLC)608563643|z(OCoLC)647880468|z(OCoLC)794715309 040 OCLCE|beng|epn|cOCLCE|dOCLCQ|dE7B|dMUM|dYDXCP|dN$T|dEBLCP |dDEBSZ|dOCLCQ|dOCLCF|dMHW|dMERUC|dOCLCQ 042 dlr 043 n-us---|an-usu-- 049 RIDW 050 4 TX840.B3|bC67 2004 072 7 CKB|x060000|2bisacsh 082 04 641.5/784|222 090 TX840.B3|bC67 2004 245 00 Cornbread nation 2 :|bthe United States of barbecue / |cedited by Lolis Eric Elie. 264 1 Chapel Hill :|bUniversity of North Carolina Press,|c[2004] 264 4 |c©2004 300 1 online resource (283 pages) :|billustrations 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gmonochrome|2rdacc 347 text file|2rdaft 500 "Published in association with the Southern Foodways Alliance, Center for the Study of Southern Culture, University of Mississippi." 504 Includes bibliographical references. 505 0 The land of barbacoa / Barbara Renaud González -- Barbecue service / James Applewhite -- Caribbean connection / Jessica B. Harris -- George Washington and barbecue / Mary V. Thompson -- An ode to the pig : assorted thoughts on the world's most controversial food / Bethany Ewald Bultman -- The Georgia barbecue / Maude Andrews -- Dixie's most disputed dish / Rufus Jarmon -- Texas barbecue in black and white / Robb Walsh -- The rhetoric of barbecue : a Southern rite and ritual / Stephen Smith -- Politics and pork / Jim Auchmutey -- Barbecue sociology : the meat of the matter / John Shelton Reed -- In Xanada did barbecue / Ripley Golovin Hathaway -- We didn't know from fatback : a Southern Jewish perspective on barbecue / Marcie Cohen Ferris -- By the light of the moon : the hash pot runneth over / Saddler Taylor -- The ribs hit the fan / Max Brantley -- Cheer up mama / Peter Kaminsky -- When pigs fly west / Lolis Eric Elie -- Whole hog / Jeff Daniel Marion -- Kicking butt / Matt McMillen -- Real barbecue revisited / Vince Staten -- To the unconverted / Jake Adam York -- In the kitchen / Linda Parsons Marion -- Willodene / Juliana Gray -- Creole contretemps / Brett Anderson -- The Viking invasion / Molly O'Neill -- Never give a child an artichoke / Jenine Holmes -- The power of memory and presence / Randy Fertel -- The hamburger king / William Price Fox -- End of the lines? / Publeaux Johnson -- Catfish people / Earl Sherman Braggs -- And the band played on : Taylor Grocery, Mississippi / Sarah Thomas -- Open house / John T. Edge -- Learning and loafing at Tennessee's oldest business / Fred W. Sauceman -- Roadside table / Michael McFee -- What Abby Fisher knows / Sara Roahen -- Ice cream dreams / Eddie Dean -- For the love of mullet / Diane Roberts -- Boiled peanuts / John Martin Taylor -- The fruits of memory / Amy E. Weldon -- Missing links : in praise of the Cajun foodstuff that doesn't get around / Calvin Trillin -- Women who eat dirt / Susan Allport -- Rich and famous / Julia Reed -- Love, death, and macaroni / Pat Conroy. 506 |3Use copy|fRestrictions unspecified|2star|5MiAaHDL 520 Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of southern food writing. Among the 40 contributors are John T Edge, Jessica Harris, Calvin Trillin, and John Martin Taylor. Published in association with the Southern Foodways Alliance. 533 Electronic reproduction.|b[S.l.] :|cHathiTrust Digital Library,|d2010.|5MiAaHDL 538 Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.|uhttp://purl.oclc.org/DLF/benchrepro0212 |5MiAaHDL 583 1 digitized|c2010|hHathiTrust Digital Library|lcommitted to preserve|2pda|5MiAaHDL 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Barbecuing|0https://id.loc.gov/authorities/subjects/ sh85011786|zUnited States.|0https://id.loc.gov/authorities /names/n78095330-781 650 0 Food habits|0https://id.loc.gov/authorities/subjects/ sh85050275|zSouthern States.|0https://id.loc.gov/ authorities/subjects/sh85125633-781 650 7 Barbecuing.|2fast|0https://id.worldcat.org/fast/1752821 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155 651 7 Southern States.|2fast|0https://id.worldcat.org/fast/ 1244550 655 0 Electronic books. 655 4 Electronic books. 700 1 Elie, Lolis Eric.|0https://id.loc.gov/authorities/names/ n94101064 710 2 Southern Foodways Alliance.|0https://id.loc.gov/ authorities/names/n2002012198 776 08 |iPrint version:|tCornbread nation 2.|dChapel Hill : University of North Carolina Press, ©2004|w(DLC) 2004013682|w(OCoLC)55633637 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=358047|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160616|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID