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Title Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease / Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.

Publication Info. Washington, D.C. : National Academy Press, 1992.

Item Status

Description 1 online resource (vii, 179 pages) : illustrations
Physical Medium polychrome
Description text file
Note Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council.
Bibliography Includes bibliographical references and index.
Contents Introduction -- Guidelines for a new eating pattern -- The food we eat -- Diet and chronic disease in the United States -- Calories, energy balance, and chronic diseases -- Fats, cholesterol, and chronic diseases -- Protein, carbohydrates, and chronic diseases -- Vitamins, minerals, and chronic diseases -- Alcohol, other food substances, and chronic diseases -- Making the change to the new eating pattern -- Appendixes.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Nutrition.
Nutrition.
Chronic diseases -- Prevention.
Chronic diseases -- Prevention.
Chronic diseases.
Chronic Disease.
Nutrition.
Genre/Form Electronic books.
Added Author Woteki, Catherine E.
Thomas, Paul R., 1953-
Institute of Medicine (U.S.). Food and Nutrition Board.
Institute of Medicine (U.S.). Committee on Diet and Health.
National Research Council (U.S.). Committee on Diet and Health. Diet and health.
Other Form: Print version: Eat for life. Washington, D.C. : National Academy Press, 1992 0309040493 (DLC) 91037837 (OCoLC)24669729
ISBN 0585001901 (electronic book)
9780585001906 (electronic book)
9780309040495
0309040493
0309040493