Description |
1 online resource (vii, 179 pages) : illustrations |
Physical Medium |
polychrome |
Description |
text file |
Note |
Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council. |
Bibliography |
Includes bibliographical references and index. |
Contents |
Introduction -- Guidelines for a new eating pattern -- The food we eat -- Diet and chronic disease in the United States -- Calories, energy balance, and chronic diseases -- Fats, cholesterol, and chronic diseases -- Protein, carbohydrates, and chronic diseases -- Vitamins, minerals, and chronic diseases -- Alcohol, other food substances, and chronic diseases -- Making the change to the new eating pattern -- Appendixes. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Nutrition.
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Nutrition. |
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Chronic diseases -- Prevention.
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Chronic diseases -- Prevention. |
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Chronic diseases. |
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Chronic Disease. |
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Nutrition. |
Genre/Form |
Electronic books.
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Added Author |
Woteki, Catherine E.
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Thomas, Paul R., 1953-
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Institute of Medicine (U.S.). Food and Nutrition Board.
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Institute of Medicine (U.S.). Committee on Diet and Health.
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National Research Council (U.S.). Committee on Diet and Health.
Diet and health.
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Other Form: |
Print version: Eat for life. Washington, D.C. : National Academy Press, 1992 0309040493 (DLC) 91037837 (OCoLC)24669729 |
ISBN |
0585001901 (electronic book) |
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9780585001906 (electronic book) |
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9780309040495 |
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0309040493 |
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0309040493 |
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