LEADER 00000cam a2200625 i 4500 
001    on1162216577 
003    OCoLC 
005    20200911141941.3 
006    m     o  d         
007    cr ||||||||||| 
008    110511s2010    nyua    ob    001 0 eng   
010      2020676591 
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020    9781616684938|qebook 
020    1616684933 
020    |z1616681918|qpaperback 
020    |z9781616681913|qpaperback 
035    (OCoLC)1162216577|z(OCoLC)832314761|z(OCoLC)923663080
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       |dVT2|dUX1|dWYU|dTKN|dUKCRE 
049    RIDW 
050 00 TX553.P65 
070    TX553.P65|bE35 2010 
072  7 TEC|x012000|2bisacsh 
082 04 664|223 
090    TX553.P65|bE35 2010 
245 00 Edible polysaccharide films and coatings /|cPau Talens, 
       María José Fabra and Amparo Chiralt. 
264  1 New York :|bNova Science Publishers,|c[2010] 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
490 1  Biotechnology in agriculture, industry and medicine series
504    Includes bibliographical references (pages 39-50) and 
       index. 
505 0  Polysaccharides used for edible films and coatings -- 
       Polysaccharide film formation and film characteristics -- 
       Polysaccharide film properties -- Applications of 
       polysaccharide-based films in food products. 
546    English. 
588    Description based on print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xPolysaccharide content.|0https://id.loc.gov/
       authorities/subjects/sh85050210 
650  7 Food|xPolysaccharide content.|2fast|0https://
       id.worldcat.org/fast/930569 
655  0 Electronic book. 
655  4 Electronic books. 
700 1  Talens, Pau. 
700 1  Fabra, María José. 
700 1  Chiralt, Amparo. 
776 08 |iPrint version:|tEdible polysaccharide films and coatings
       |dNew York : Nova Science Publishers, c2010.
       |z9781616681913 (pbk.)|w(DLC)  2011377157 
830  0 Biotechnology in agriculture, industry and medicine 
       series.|0https://id.loc.gov/authorities/names/no2009161357
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=540314|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20201113|cEBSCO|tEBSCOebooksacademic MERGE AUG-DEC2020 
       577 |lridw 
948    |d20161103|cEBSCO|tebscoebooksacademic new|lridw 
994    92|bRID