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001 ocn796384803
003 OCoLC
005 20180810085626.5
006 m o d
007 cr unu||||||||
008 120625s2012 xx o 000 0 eng d
020 9783869652078|q(electronic book)
020 3869652071|q(electronic book)
035 (OCoLC)796384803
040 EBLCP|beng|epn|cEBLCP|dMERUC|dYDXCP|dOCLCQ|dDEBSZ|dOCLCQ
|dN$T|dOCLCF
049 RIDW
050 4 TX531 .H384 2012
072 7 TEC|x012000|2bisacsh
082 04 664.07
090 TX531 .H384 2012
100 1 Hagenmeyer, Moritz.|0https://id.loc.gov/authorities/names/
n2004091928
245 10 Food Information Regulation :|bCommentary on Regulation
(EU) No. 1169/2011 on the provision of food information to
consumers.
264 1 [Place of publication not identified] :|bLexxion
Verlagsgesellschaft mbH,|c2012.
300 1 online resource (450 pages)
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|2rdaft
505 0 Preface; Preface to the German edition; Author; Contents;
List of abbreviations; Bibliography; Overview of the
distribution of the Recitals; Synopses concerning the
predecessors of the provisions of the FIR; Chapter I
General Provisions; Article 1 Subject matter and scope;
Article 2 Definitions; Annex I Specific Definitions;
Chapter II General Principles On Food Information; Article
3 General objectives; Article 4 Principles governing
mandatory food information; Article 5 Consultation of the
European Food Safety Authority.
505 8 Chapter III General Food Information Requirements and
Responsibilities of Food Business OperatorsArticle 6 Basic
requirement; Article 7 Fair information practices; Article
8 Responsibilities; Chapter IV Mandatory Food Information;
Section 1 Content and presentation; Article 9 List of
mandatory particulars; Article 10 Additional mandatory
particulars for specific types or categories of foods;
Annex III Foods for which the labelling must include one
or more additional particulars; Article 11 Weights and
measures; Article 12 Availability and placement of
mandatory food information.
505 8 Article 13 Presentation of mandatory particularsAnnex IV
Definition of X-Height; Article 14 Distance selling;
Article 15 Language requirements; Article 16 Omission of
certain mandatory particulars; Annex V Foods which are
Exempted from the Requirement of the Mandatory Nutrition
Declaration; Section 2 Detailed provisions on mandatory
particulars; Article 17 Name of the food; Annex VI Name of
the food and specific accompanying particulars; Part A
Mandatory particulars accompanying the name of the food;
Part B Specific requirements concerning the designation of
'minced meat'
505 8 Part C Specific requirements concerning the designation of
sausage casingsArticle 18 List of ingredients; Annex VII
Indication and designation of ingredients; Part A Specific
provisions concerning the indication of ingredients by
descending order of weight; Part B Designation of certain
ingredients by the name of a category rather than a
specific name; Part C Designation of certain ingredients
by the name of their category followed by their specific
name or e number; Part D Designation of flavourings in the
list of ingredients; Part E Designation of compound
ingredients.
505 8 Article 19 Omission of the list of ingredientsArticle 20
Omission of constituents of food from the list of
ingredients; Article 21 Labelling of certain substances or
products causing allergies or intolerances; Annex II
Substances or products causing allergies or intolerances;
Article 22 Quantitative indication of ingredients; Annex
VIII Quantitative indication of ingredients; Article 23
Net quantity; Annex IX Net quantity declaration; Article
24 Minimum durability date, 'use by' date and date of
freezing; Annex X Date of minimum durability, 'use by'
date and date of freezing.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
610 20 European Parliament.|tRegulation (EU) 1169/2011 of the
European Parliament and of the Council of of 25 October
2011on the provision of food information to consumers.
610 27 European Parliament.|2fast|0https://id.worldcat.org/fast/
531111
650 0 Food|xLabeling|xLaw and legislation|0https://id.loc.gov/
authorities/subjects/sh86007146|zEuropean Union countries.
|0https://id.loc.gov/authorities/subjects/sh94003571-781
650 0 Advertising|xFood|xLaw and legislation|0https://id.loc.gov
/authorities/subjects/sh85001126|zEuropean Union
countries.|0https://id.loc.gov/authorities/subjects/
sh94003571-781
650 0 Consumer protection|xLaw and legislation|zEuropean Union
countries.|0https://id.loc.gov/authorities/subjects/
sh2008100994
650 7 Food|xLabeling|xLaw and legislation.|2fast|0https://
id.worldcat.org/fast/930527
650 7 Advertising|xFood|xLaw and legislation.|2fast|0https://
id.worldcat.org/fast/797647
650 7 Consumer protection|xLaw and legislation.|2fast|0https://
id.worldcat.org/fast/876372
651 7 European Union countries.|2fast|0https://id.worldcat.org/
fast/1269470
655 4 Electronic books.
776 08 |iPrint version:|aHagenmeyer, Moritz.|tFood Information
Regulation : Commentary on Regulation (EU) No. 1169/2011
on the provision of food information to consumers.|d:
Lexxion Verlagsgesellschaft mbH, ©2012|z9783869652061
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=1653823|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this eBook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20180910|cEBSCO|tebscoebooksacademic NEW 8-10-18 178
|lridw
994 92|bRID
