LEADER 00000cam a2200697Ia 4500 
001    ocn878919658 
003    OCoLC 
005    20180130101626.7 
006    m     o  d         
007    cr cnu---unuuu 
008    140502s2014    mdu     o     000 0 eng d 
020    9781442227217|q(electronic book) 
020    1442227214|q(electronic book) 
020    1306706319|q(electronic book) 
020    9781306706315|q(electronic book) 
035    (OCoLC)878919658 
037    8B18F075-F1CE-4398-A259-F09E7DF5FB2D|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    IDEBK|beng|epn|cIDEBK|dMHW|dEBLCP|dYDXCP|dN$T|dE7B|dOCLCQ
       |dOCLCF|dTEFOD|dCDX|dOCLCQ|dFWR|dTEFOD|dOCLCQ|dTEFOD
       |dDEBSZ|dOCLCQ|dOCL|dOCLCQ 
043    n-us--- 
049    RIDW 
050  4 TX644|b.V67 2014 
072  7 LAN|x005000|2bisacsh 
072  7 LAN|x015000|2bisacsh 
072  7 REF|x026000|2bisacsh 
082 04 808/.066641|223 
090    TX644|b.V67 2014 
100 1  Voss, Kimberly Wilmot,|d1970-|0https://id.loc.gov/
       authorities/names/n2014004128|eauthor. 
245 14 The food section :|bnewspaper women and the culinary 
       community /|cKimberly Wilmot Voss. 
264  1 Lanham :|bRowman & Littlefield Publishers,|c2014. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
505 0  The origins of food journalism in US newspapers -- Food 
       and food journalism during and after World War II -- Food 
       journalism and the rise of consumer activism -- Cookbooks,
       exchanging recipes, and competitive cooking -- Home 
       economics : The study and practice of domestic science in 
       food journalism -- The restaurant reviewer as journalist -
       - The death of the women's pages : a changing industry and
       the legacy of the great food editors. 
520    Before blogs and tweeting and websites, food mavens looked
       to magazines and newspapers for information on food and 
       recipes. This book traces the history of the newspaper 
       food section and celebrates the women who were pioneer 
       journalists, reporting and writing on the food issues and 
       concerns of the day. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
648  7 20th century|2fast 
648  7 1900-1999|2fast 
650  0 Food writing|0https://id.loc.gov/authorities/subjects/
       sh96003769|zUnited States|0https://id.loc.gov/authorities/
       names/n78095330-781|xHistory|y20th century.|0https://
       id.loc.gov/authorities/subjects/sh2002006165 
650  0 Newspapers|xSections, columns, etc.|xFood|0https://
       id.loc.gov/authorities/subjects/sh85091623|zUnited States
       |0https://id.loc.gov/authorities/names/n78095330-781
       |xHistory|y20th century.|0https://id.loc.gov/authorities/
       subjects/sh2002006165 
650  0 Women in journalism|0https://id.loc.gov/authorities/
       subjects/sh85147583|zUnited States.|0https://id.loc.gov/
       authorities/names/n78095330-781 
650  0 Food writers|0https://id.loc.gov/authorities/subjects/
       sh87002723|zUnited States.|0https://id.loc.gov/authorities
       /names/n78095330-781 
650  7 Food writing.|2fast|0https://id.worldcat.org/fast/931249 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Newspapers|xSections, columns, etc.|xFood.|2fast|0https://
       id.worldcat.org/fast/1037166 
650  7 Women in journalism.|2fast|0https://id.worldcat.org/fast/
       1177907 
650  7 Food writers.|2fast|0https://id.worldcat.org/fast/931248 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aVoss, Kimberly Wilmot.|tFood Section.
       |dRowman & Littlefield Publishers 2014|z1306706319 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=766372|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20180209|cEBSCO|tEBSCOebooksacademic NEW 1-29-18|lridw 
994    92|bRID