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003    OCoLC 
005    20170728051944.4 
006    m     o  d         
007    cr cnu|||unuuu 
008    040921s2004    enka    ob    001 0 eng d 
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020    |z0415270391|q(Paper) 
020    |z0415270383|q(hardback) 
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050  4 GT2850|b.F65 2004eb 
072  7 SOC|x005000|2bisacsh 
082 04 394.1/2|222 
084    71.57|2bcl 
084    73.25|2bcl 
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090    GT2850|b.F65 2004eb 
245 00 Food and cultural studies /|cBob Ashley [and others]. 
264  1 London ;|aNew York :|bRoutledge,|c2004. 
300    1 online resource (viii, 240 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Studies in consumption and markets 
504    Includes bibliographical references (pages 211-228) and 
       index. 
505 0  Food-cultural studies : three paradigms -- The raw and the
       cooked -- Food, bodies, and etiquette -- Consumption and 
       taste -- The national diet -- The global kitchen -- 
       Shopping for food -- Eating in -- Eating out -- Food 
       writing -- Television chefs -- Food ethics and anxieties. 
520 1  "Food and Cultural Studies re-examines the 
       interdisciplinary history of food studies, from the 
       semiotics of Barthes and the anthropology of Levi-Strauss 
       to Elias's historical analysis and Bourdieu's work on the 
       relationship between food, consumption and cultural 
       identity. The authors then go on to explore subjects as 
       divserse as food and nation, the gendering of eating in, 
       the phenomenon of TV chefs, food-related moral panics and 
       the ethics of vegetarianism." 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food habits.|0https://id.loc.gov/authorities/subjects/
       sh85050275 
650  0 Food preferences.|0https://id.loc.gov/authorities/subjects
       /sh85050304 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Food preferences.|2fast|0https://id.worldcat.org/fast/
       930981 
655  0 Electronic books. 
655  4 Electronic books. 
700 1  Ashley, Bob,|d1946-|0https://id.loc.gov/authorities/names/
       n96078326 
776 08 |iPrint version:|tFood and cultural studies.|dLondon ; New
       York : Routledge, 2004|z0415270383|z0415270391|w(DLC)  
       2003025743|w(OCoLC)53830879 
830  0 Studies in consumption and markets.|0https://id.loc.gov/
       authorities/names/no2001054061 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=115673|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20170802|cEBSCO|tebscoebooksacademic new 
994    92|bRID