Title Fundamentals of food science and food biotechnology / Gboyega Orolugbagbe.

Publication Info.

Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Description	1 online resource
Physical Medium	polychrome
Description	text file
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food -- Biotechnology.
	Food -- Biotechnology.
	Food science.
	Food science.
Genre/Form	Electronic books.
ISBN	9789386595966 (electronic book)
	9386595966 (electronic book)