LEADER 00000cam a2200637Ki 4500 
001    on1049150300 
003    OCoLC 
005    20190705070043.1 
006    m     o  d         
007    cr cnu---unuuu 
008    180821s2017    nyua    o     001 0 eng d 
020    9781683351450|q(electronic book) 
020    1683351452|q(electronic book) 
020    |z1419727036 
020    |z9781419727030 
035    (OCoLC)1049150300 
040    N$T|beng|erda|epn|cN$T|dNTG 
043    nwcu--- 
049    RIDW 
050  4 TX716.C8|bV66 2017eb 
072  7 CKB|x000000|2bisacsh 
082 04 641.597291|223 
090    TX716.C8|bV66 2017eb 
100 1  Von Bremzen, Anya,|0https://id.loc.gov/authorities/names/
       n90680368|eauthor. 
245 10 Paladares :|brecipes inspired by the private restaurants 
       of Cuba /|cAnya von Bremzen ; recipe development and 
       photography by Megan Fawn Schlow. 
264  1 New York :|bAbrams,|c[2017] 
264  4 |c©2017 
300    1 online resource (351 pages) :|billustrations (chiefly 
       color) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
500    Includes index. 
505 0  Bocaditos y aperitivos = Snacks and appetizers -- Sopas = 
       Soups -- Vegetales y viandas = Vegetables and roots -- 
       Arroz, frijoles, y tamales = Rice, beans, and tamales -- 
       Pescados y mariscos = Fish and seafood -- Pollo, pato, y 
       conejo = Chicken, duck, and rabbit -- Carne = Meat -- 
       Dulces = Sweets -- Bebidas = Drinks. 
520    Cuba is experiencing a cultural and culinary renaissance. 
       With a recent influx of investment and tourism flooding 
       the country, paladares (private restaurants) are on the 
       forefront of change. This is the first book to tell the 
       story of Cuban cuisine through the lens of the restaurant 
       owners, chefs, farmers, and patrons, while examining the 
       implications of food short-ages, tourism, and 
       international influences of a country experiencing a 
       paradigm shift in cooking. Filled with 150 authentic and 
       modern recipes adapted for the home cook, from classics 
       like Ham and Cheese Empanadas to Pumpkin Flan with Spinach
       and Saffron, and 350 vivid color photographs, Paladares 
       brings the country's spirited cooking into your own 
       kitchen. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Cooking, Cuban.|0https://id.loc.gov/authorities/subjects/
       sh85031810 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|zCuba.|0https://id.loc.gov/authorities/names/
       n79079435-781 
650  7 Cooking, Cuban.|2fast|0https://id.worldcat.org/fast/
       1753299 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
651  7 Cuba.|2fast|0https://id.worldcat.org/fast/1205805 
655  4 Nonfiction. 
655  4 Electronic books. 
655  7 Cookbooks.|2lcgft|0https://id.loc.gov/authorities/
       genreForms/gf2011026169 
655  7 Cookbooks.|2fast|0https://id.worldcat.org/fast/1752725 
700 1  Schlow, Megan Fawn,|0https://id.loc.gov/authorities/names/
       nb2018023074|ephotographer. 
776 08 |iPrint version:|aVon Bremzen, Anya.|tPaladares.|dNew York
       : Abrams, [2017]|z1419727036|w(DLC)  2016961368
       |w(OCoLC)973158159 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1683694|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20190709|cEBSCO|tEBSCOebooksacademic NEW 7-5-19 5915
       |lridw 
994    92|bRID