LEADER 00000cam a2200577 i 4500 
001    on1130900504 
003    OCoLC 
005    20210410013659.6 
006    m     o  d         
007    cr cnu---unuuu 
008    200201s2020    onc     ob    001 1 eng d 
020    1774074877 
020    9781774074879|q(electronic book) 
035    (OCoLC)1130900504 
040    EBLCP|beng|epn|cEBLCP|dN$T|dSNM|dOCLCF|dOCLCQ 
049    RIDW 
050  4 TP453.P7|bI63 2020 
082 04 664|223 
090    TP453.P7|bI63 2020 
100 1  Iqbal, Abeer. 
245 10 Proteomics in Food Science /|cAbeer Iqbal. 
264  1 Oakville, ON :|bDelve Publishing,|c2020. 
300    1 online resource (280 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xProtein content|0https://id.loc.gov/authorities/
       subjects/sh85050213|xTesting.|0https://id.loc.gov/
       authorities/subjects/sh99005648 
650  0 Food|xAnalysis.|0https://id.loc.gov/authorities/subjects/
       sh85050185 
650  0 Food|xComposition.|0https://id.loc.gov/authorities/
       subjects/sh85050191 
650  0 Proteomics.|0https://id.loc.gov/authorities/subjects/
       sh2002000814 
650  7 Food|xProtein content.|2fast|0https://id.worldcat.org/fast
       /930580 
650  7 Testing.|2fast|0https://id.worldcat.org/fast/1148240 
650  7 Food|xAnalysis.|2fast|0https://id.worldcat.org/fast/930460
650  7 Food|xComposition.|2fast|0https://id.worldcat.org/fast/
       930485 
650  7 Proteomics.|2fast|0https://id.worldcat.org/fast/1079785 
655  4 Electronic books. 
655  7 Fiction.|2lcgft|0https://id.loc.gov/authorities/genreForms
       /gf2014026339 
655  7 Fiction.|2fast|0https://id.worldcat.org/fast/1423787 
776 08 |iPrint version:|aIqbal, Abeer.|tProteomics in Food 
       Science.|dAshland : Delve Publishing, ©2019 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2324399|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20210519|cEBSCO|tEBSCOebooksacademic NEW April 9 4115
       |lridw 
994    92|bRID