Includes bibliographical references (pages 211-230) and index.
Contents
Introduction : What's for Breakfast? Los chilaquiles de miam, of course! -- A Place of Their Own: Appropriating the Kitchen Space -- Sazon: The Flavors of Culinary Epistemology -- El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists -- Kitchen Talk: Cooks-as-Writers -- The Literary Kitchen: Writers-as-Cooks -- Conclusion: Maybe Dessert First? Charlas Culinarias.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America