| Description |
1 online resource (xx, 239 pages) : color illustrations |
| Physical Medium |
polychrome |
| Description |
text file |
| Note |
Rev. and updated ed. of: The Oxford book of food plants / illustrations by B.E. Nicholson. 1969. |
| Bibliography |
Includes bibliographical references (pages 227-228) and index. |
| Contents |
Grain crops -- Sugar crops and sago -- Oil crops -- Nuts -- Exotic water plants -- Legumes -- Fruits -- Beverage crops -- Vegetable fruits -- Spices and flavourings -- Herbs -- Salad crops -- Leaf vegetables -- Stem, inflorescence, and bulb vegetables -- Root vegetables -- Tropical root crops -- Seaweeds -- Mushrooms -- Wild food plants -- Nutrition and health -- Nutrition tables. |
| Access |
Use copy Restrictions unspecified MiAaHDL |
| Reproduction |
Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL |
| System Details |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
| Processing Action |
digitized 2010 HathiTrust Digital Library committed to preserve MiAaHDL |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Cultures vivrières.
|
|
Food crops.
|
|
Food crops. |
| Genre/Form |
Electronic books.
|
|
Encyclopedieën (vorm)
|
| Added Author |
Geissler, Catherine.
|
|
Nicholson, Barbara.
|
|
Nicholson, Barbara.
Oxford book of food plants.
|
| Other Form: |
Print version: Vaughan, J.G. (John Griffith). New Oxford book of food plants. Oxford : Oxford University Press, 1997 0198548257 (DLC) 97006803 (OCoLC)36548857 |
| ISBN |
9780191586408 (electronic book) |
|
0191586404 (electronic book) |
|
0585163588 (electronic book) |
|
9780585163581 (electronic book) |
|
0198548257 (hardback) |
|
9780198548256 (hardback) |
|
