| Description |
1 online resource. |
|
text file |
| Series |
Plant science research and practices
|
|
Plant science research and practices.
|
| Note |
Includes index. |
| Contents |
Chia seed: dietary fiber, bioactive compounds and its application in functional foods / Paula Jiménez Patiño and Vilma Quitral Robles -- Biological properties of chia (Salvia hispanica L.) proteins / Michele Silveira Coelho and Myriam de las Mercedes Salas-Mellado -- Water absorption kinetic of biopolymer from whole chia (Salvia hispanica L.) seed / Emmanuel Flores Huicochea, Dolores Gabriela Martínez Vázquez, Rodolfo Rendón Villalobos -- Oxidative stability of chia oil: its potential application in food / Agustín González, Romina Mariana Bodoira, María Cecilia Penci, Alberto Edél León, Pablo Daniel Ribotta, Marcela Lilian Martínez -- Genetic variability of plants grown from seeds of Salvia hispanica L. marketed in Yucatán / G. Rosado-Rubio, K.Y-Acosta-Viana, D. Betancur-Ancona, L. Chel-Guerrero and M.R. Segura-Campos -- Characterization of chia (Salvia hispanica L.) seed and by-products from Argentina / Luciana M. Julio, Marianela I. Capitani, Estefanía N. Guiotto, Vanesa Y. Ixtaina, Mabel Tomás, and Susana Nolasco -- Chia as a food ingredient / J. Rodolfo Rendón-Villalobos and Emmanuel Flores-Huicochea -- Salvia hispanica L., (chia) an attractive source of essential N-3 alpha linolenic acid for human nutrition: metabolic aspects / Rodrigo Valenzuela B and Alfonso Valenzuela B -- Capsules and films formulation with chia (Salvia hispanica) gum obtained from whole and crushed seeds from Mexico / M.R. Segura-Campos, Z.A. Acosta-Chi, G. Rosado-Rubio and D. Betancur-Ancona -- Salvia hispanica L.: nutritive quality of plant and seed in animal nutrition / P.G. Peiretti. |
| Bibliography |
Includes bibliographical references and index. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Chia.
|
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Chia. |
|
Salvia.
|
|
Salvia. |
| Genre/Form |
Electronic books.
|
| Added Author |
Betancur-Ancona, David, editor.
|
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Segura-Campos, Maira Rubi, editor.
|
| Other Form: |
Print version: Salvia hispanica L. Hauppauge, New York : Nova Science Publishers, [2016] 9781634843621 (DLC) 2015046170 |
| ISBN |
9781634843959 electronic book |
|
1634843959 electronic book |
|
9781634843621 (hardcover) |
|
1634843622 |
|
