LEADER 00000cam a2200733Mu 4500 001 ocn961452404 003 OCoLC 005 20180130102409.6 006 m o d 007 cr cnu---unuuu 008 161029s2016 xx ob 000 0 eng d 019 961911364|a962254090|a1003805734 020 9781786357137|q(electronic book) 020 1786357135|q(electronic book) 020 |z9781786357144 020 |z1786357143 035 (OCoLC)961452404|z(OCoLC)961911364|z(OCoLC)962254090 |z(OCoLC)1003805734 040 EBLCP|beng|epn|cEBLCP|dOCLCO|dN$T|dIDEBK|dEBLCP|dUTBLW |dOCLCO|dOCLCQ|dOCLCO|dOCLCF|dZCU|dZ5A|dYDX|dUWO|dU3G |dOCLCQ|dU3W|dMERUC 049 RIDW 050 4 G154.9-155.8 072 7 SCI|x030000|2bisacsh 072 7 TRV|x033000|2bisacsh 072 7 TRV|x034000|2bisacsh 072 7 TRV|x016000|2bisacsh 072 7 TRV|x018000|2bisacsh 072 7 KNSG|2bicssc 082 04 910.2 090 G154.9-155.8 100 1 Kozak, Metin,|d1968-|0https://id.loc.gov/authorities/names /n2003009624 245 10 Tourism and Hospitality Management. 264 1 Bingley :|bEmerald Group Publishing Limited,|c2016. 300 1 online resource (318 pages). 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 Advances in Culture, Tourism and Hospitality Research ; |vv. 12 500 Hospitality Moderates the Relationship between Surprise and Customer Delight. 504 Includes bibliographical references. 505 0 Front Cover; Tourism and Hospitality Management; Copyright Page; Contents; List of Contributors; About the Editors; Editorial Board; Introduction; Part I -- Tourism Management; Part II -- Hospitality Management; Part III -- Tourism Education and Training; References; Part I: Tourism Management; Chapter 1 European Quality Award Winning Companies: A Situational Analysis; Introduction; Theoretical Considerations; Method; Findings; Conclusion and Implications; Acknowledgements; References; Chapter 2 Service Collaboration between Healthcare Service Providers and Tourism Agencies; Introduction. 505 8 Theoretical ConsiderationsMethod; Findings; The Motivation for Strategic Collaboration; High Customer Orientation; Strategic Move; Contributory Effort to National Agenda; Conclusion and Implications; References; Chapter 3 The Transit Tourists in Hong Kong; Introduction; Theoretical Considerations; Air Transport and Tourism; Transit Tourism as an Urban Tourism Phenomenon; Definition of Transit Passengers; Method; Findings; Discussion; Conclusion and Implications; Acknowledgments; References; Chapter 4 An Actor Network Perspective of Tourism Open Data; Introduction; Theoretical Considerations. 505 8 MethodFindings; Conclusion and Implications; Acknowledgments; References; Appendix; Chapter 5 Marketing of Tourism Products through the Russian Social Media Channel VKontakte; Introduction; Theoretical Considerations; Social Media in Russia; Groups in Social Media; Findings; Changes in the Number of Members; Discussion Topics; Groups in VK Connected to Tourism to the Republic of Karelia; Discussion Topics; Conclusion and Implications; Acknowledgments; References; Chapter 6 Key Stakeholders in Cruise Traffic: An Application to Spanish Cruise Ports; Introduction; Theoretical Considerations. 505 8 MethodFindings; Conclusion and Implications; References; Chapter 7 Revenue Management: Profit Optimisation for Hong Kong Travel Agencies; Introduction; Shrinking Margins of Small- and Medium-Sized Enterprises; Requirements for RM in Travel Agencies; RM -- The Basics; Profit Optimisation Strategies for Hong Kong Travel Agencies; Perishable Inventory; Predictable Demand; Segmentation; Reservation Made in Advance; Limited Capacity; Appropriate Cost and Pricing Structure; Conclusions and Implications; References; Part II: Hospitality Management; Chapter 8 Diffusion Patterns in Loyalty Programs. 505 8 IntroductionTheoretical Considerations; Method; Findings; Conclusion and Implications; References; Chapter 9 Surprise, Hospitality, and Customer Delight in the Context of Hotel Services; Introduction; Literature Review; Hospitality; Surprise; Delight; Methodology; Results; Hospitality as Mediating Variable between Surprise and Customer Delight; Hospitality as Moderating Variable between Surprise and Customer Delight; Discussion; The Relationship between Surprise Service Experience and Customer Delight in the Context of Hotel Services. 520 The book addresses topics such as tourism education and its development in the latter part of the twentieth century, taking "tourism" to be a broader field than "hospitality." 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Tourism|xManagement.|0https://id.loc.gov/authorities/ subjects/sh2008112935 650 0 Hospitality industry|xManagement.|0https://id.loc.gov/ authorities/subjects/sh2008105788 650 7 Tourism|xManagement.|2fast|0https://id.worldcat.org/fast/ 1153180 650 7 Hospitality industry|xManagement.|2fast|0https:// id.worldcat.org/fast/961147 655 4 Electronic books. 655 7 Electronic books.|2local 700 1 Kozak, Nazmi.|0https://id.loc.gov/authorities/names/ nr98011799 776 08 |iPrint version:|aKozak, Metin.|tTourism and Hospitality Management.|dBingley : Emerald Group Publishing Limited, ©2016 830 0 Advances in culture, tourism and hospitality research. |0https://id.loc.gov/authorities/names/no2010023314 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=1407267|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20180209|cEBSCO|tEBSCOebooksacademic NEW 1-29-18|lridw 994 92|bRID